At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in creating seasonal dishes.
- Company: Stylish premium restaurant group with a vibrant atmosphere.
- Benefits: Up to £42,000 salary, free meals, discounts, and 28 days' holiday.
- Other info: Great career progression opportunities within a growing hospitality group.
- Why this job: Join a dynamic team and develop your culinary skills in a fast-paced environment.
- Qualifications: Experience in a high-quality kitchen and strong leadership skills.
The predicted salary is between 40000 - 42000 £ per year.
Fern is a stylish premium restaurant serving fresh, seasonal dishes in a vibrant neighbourhood setting. Open seven days a week for lunch, dinner, Saturday brunch, and our much-loved Sunday roast, we focus on exceptional food, great hospitality, and memorable experiences.
Why join us
- Up to £42,000 per year (including Service Charge)
- Free meals on every shift
- Generous food and drink discounts for you and your friends
- 28 days' holiday (pro rata)
- Opportunity to contribute to seasonal menu development
- Ongoing training and genuine career progression within a growing hospitality group
- Just 30 seconds from East Croydon Station
What you’ll be doing
- Support the Head Chef with the day‑to‑day running of the kitchen
- Lead and motivate the kitchen team during service
- Help train, coach, and develop junior chefs
- Assist with menu development using fresh, seasonal ingredients
- Manage stock, ordering, and help minimise waste
- Maintain high standards of food quality, presentation, and consistency
- Ensure food safety, cleanliness, and kitchen organisation are always maintained
- Stepping up to lead the kitchen in the Head Chef’s absence
What we’re looking for
- Passion for fresh, seasonal food and quality ingredients
- Strong leadership skills and a positive, hands‑on approach
- Ability to thrive in a fast‑paced, high‑quality kitchen
- Good knowledge of food safety, stock control, and kitchen operations
- Commitment to developing others and working as part of a close‑knit team
- High standards, attention to detail, and pride in every plate that leaves the pass
Experience & Details
- Experience: Required
- Languages: English – Advanced
- Employment: Full‑time
- Schedule: 5 Days out of 7
- Salary: £40,000 – £42,000 yearly
- Benefits: Incl Service Charge
About Bart & Taylor:
Bart & Taylor Co. are a collection of award‑winning, premium boutique bars and restaurants spanning from London to the North of England, each with its own unique concept and style.
Sous Chef employer: Bart & Taylor
At Fern, Bart & Taylor in East Croydon, we pride ourselves on being an exceptional employer that values creativity and teamwork. With a focus on fresh, seasonal cuisine, we offer competitive salaries, free meals during shifts, and generous discounts, all within a vibrant and supportive work environment. Our commitment to employee growth is evident through ongoing training and opportunities for career progression, making us an ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bart & Taylor. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bart & Taylor
Don't be shy about reaching out to Bart & Taylor directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bart & Taylor and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bart & Taylor
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
