Restaurant Manager – Fern, Bart & Taylor Co.
East Croydon | £42,000 per annum inc Service Charge | Seasonal sharing plates
Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates — open 7 days a week for lunch, dinner, Saturday brunch, and a banging Sunday roast.
We’re part of Bart & Taylor Co., a growing group of award‑winning boutique bars and restaurants across London and the North.
We’re looking for a service‑driven Restaurant Manager to support the GM in running our front of house. You’ll lead by example on the floor, coach the team to deliver exceptional guest experiences, and play a key role in shaping service standards.
Why join us?
- Up to £42,000 per annum inc Service Charge
- Free meals on shift
- Discounts on food and drinks for you & your mates
- 28 days’ holiday (Pro Rata)
- Work with a supportive GM and passionate leadership team
- 30 seconds from East Croydon Station
What You’ll Be Responsible For
- Delivering and maintaining outstanding guest service every day
- Coaching, training & inspiring the FOH team on service standards
- Supporting the GM with daily operations & shift leadership
- Managing the floor during service to ensure smooth guest experiences
- Driving a culture of hospitality, teamwork & accountability
- Supporting labour controls, compliance & company standards
What We’re Looking For
- A natural host with a passion for guest experience
- Strong leadership skills with a coaching mindset
- Confidence in training teams and leading service from the front
- Organised, energetic & focused under pressure
Restaurant Manager in Croydon employer: Bart & Taylor
At Fern, Bart & Taylor in East Croydon, we pride ourselves on being an exceptional employer that values creativity and teamwork. With a focus on fresh, seasonal cuisine, we offer competitive salaries, free meals during shifts, and generous discounts, all within a vibrant and supportive work environment. Our commitment to employee growth is evident through ongoing training and opportunities for career progression, making us an ideal place for passionate culinary professionals to thrive.
