Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate team to deliver exceptional guest experiences in a stylish restaurant.
- Company: Join the award-winning Bart & Taylor Co. with a vibrant culture.
- Benefits: Earn up to £40,000, enjoy free meals, and discounts for friends.
- Why this job: Shape service standards and make a real impact in a dynamic environment.
- Qualifications: Strong leadership skills and a passion for guest experience are essential.
- Other info: Work just 30 seconds from East Croydon Station with great career growth.
The predicted salary is between 33000 - 40000 £ per year.
Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates — open 7 days a week for lunch, dinner, Saturday brunch, and a banging Sunday roast. We’re part of Bart & Taylor Co., a growing group of award-winning boutique bars and restaurants across London and the North. We’re looking for a service-driven Restaurant Manager to support the GM in running our front of house. You’ll lead by example on the floor, coach the team to deliver exceptional guest experiences, and play a key role in shaping service standards.
Why join us?
- Up to £40,000 per annum inc Service Charge.
- Free meals on shift.
- Discounts on food + drinks for you & your mates.
- 28 days’ holiday (Pro Rata).
- Work with a supportive GM + passionate leadership team.
- 30 seconds from East Croydon Station.
Responsibilities
- Delivering and maintaining outstanding guest service every day.
- Coaching, training & inspiring the FOH team on service standards.
- Supporting the GM with daily operations & shift leadership.
- Managing the floor during service to ensure smooth guest experiences.
- Driving a culture of hospitality, teamwork & accountability.
- Supporting labour controls, compliance & company standards.
Qualifications
- A natural host with a passion for guest experience.
- Strong leadership skills with a coaching mindset.
- Confidence in training teams and leading service from the front.
- Organised, energetic & focused under pressure.
Employment: Full-time
Schedule: Monday - Sunday (5 days)
Salary: £33,000 – £40,000 yearly
Benefits: Inc Service Charge
Restaurant Manager in London employer: Bart & Taylor
Contact Detail:
Bart & Taylor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local events, join hospitality groups on social media, and don’t be shy to reach out to current employees at Fern, Bart & Taylor Co. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for guest experience shine through. Share stories about how you've created memorable moments for guests in the past. Remember, they want someone who can lead the team and inspire others!
✨Tip Number 3
Be prepared to demonstrate your skills! During interviews, you might be asked to role-play or solve real-life scenarios. Brush up on your coaching techniques and think about how you would handle various situations on the floor. This is your chance to show them you’re the perfect fit!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the team at Fern, Bart & Taylor Co. Don’t forget to follow up after applying – a little persistence goes a long way!
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. Share specific experiences that highlight your passion for guest service and how you’ve made a difference in previous roles.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are most relevant to the Restaurant Manager position. Use keywords from the job description to show we’re on the same page about what you can bring to the team.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Fern. Be personal, be engaging, and don’t forget to mention how you can contribute to our culture of hospitality and teamwork.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Fern!
How to prepare for a job interview at Bart & Taylor
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the seasonal sharing plates offered at Fern. Understanding the menu will not only impress the interviewers but also show your genuine interest in the restaurant's concept and guest experience.
✨Showcase Your Leadership Style
Be ready to discuss your leadership approach and how you inspire and coach your team. Share specific examples of how you've successfully managed a front-of-house team in the past, focusing on your ability to maintain high service standards under pressure.
✨Demonstrate Your Passion for Guest Experience
Prepare to talk about what exceptional guest service means to you. Think of instances where you went above and beyond to ensure guests had a memorable experience, as this aligns perfectly with the restaurant's ethos.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the restaurant's culture, the team dynamics, or how they measure success in guest satisfaction. This shows your enthusiasm and commitment to being part of their team.