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- Tasks: Create delicious seasonal dishes and lead a dynamic kitchen team.
- Company: Join Bart & Taylor, an award-winning collection of stylish restaurants.
- Benefits: Enjoy free meals, generous discounts, and 28 days’ holiday.
- Why this job: Showcase your culinary creativity in a vibrant dining environment.
- Qualifications: Passion for food and experience in a fast-paced kitchen.
- Other info: Great location near East Croydon Station with career growth opportunities.
East Croydon | Seasonal sharing plates & premium dining. Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates — open seven days a week for lunch, dinner, Saturday brunch, and our renowned Sunday roast.
Part of Bart & Taylor Co., an award-winning collection of boutique bars and restaurants across London and the North, Fern delivers a refined yet relaxed dining experience built on creativity, quality, and connection.
We’re looking for a reliable, passionate CDP who thrives in a fast-paced kitchen, loves good food, and plates with pride.
Why Join Bart & Taylor:
- Free meals on shift and generous staff discounts across all venues.
- 28 days’ holiday (pro rata).
- Career development and progression across a growing, independent group.
- Ongoing training and support from senior chefs and operations leaders.
- Excellent location – just 30 seconds from East Croydon Station.
If you’re ready to lead a talented team, showcase your creativity, and shape the next chapter of one of Croydon’s most exciting restaurants, we’d love to hear from you. Apply now and grow your career with Bart & Taylor.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 40-45 hours per week
Salary: £12.5 – £14.5 hourly
Benefits: Up to £2ph service charge
About Bart & Taylor: Bart & Taylor Co. are a collection of award-winning, premium boutique bars and restaurants spanning from London to the North of England, each with its own unique concept and style.
Chef de Partie in City of London employer: Bart & Taylor
Contact Detail:
Bart & Taylor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Fern's menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their seasonal sharing plates.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your plating. It’s a great way to demonstrate your creativity and passion for good food.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at Bart & Taylor.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie in City of London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your experiences in the kitchen and what drives your passion for creating delicious dishes. We want to know why you’re excited about joining our team at Fern.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fast-paced kitchens, and any specific skills that align with our focus on seasonal sharing plates. This will help us see how you fit into our culinary vision.
Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your application. Share a bit about yourself, your cooking style, and what you can bring to our team. We’re looking for someone who fits in with our relaxed yet refined dining experience.
Apply Through Our Website: For the best chance of getting noticed, make sure to apply through our website. It’s the easiest way for us to keep track of your application and ensures you’re considered for the role. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Bart & Taylor
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that Fern offers. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and creativity.
✨Showcase Your Experience
Prepare to talk about your previous roles in fast-paced kitchens. Highlight specific challenges you've faced and how you overcame them, as this demonstrates your reliability and ability to thrive under pressure.
✨Emphasise Teamwork
Since you'll be leading a talented team, be ready to discuss your approach to teamwork and collaboration. Share examples of how you've supported your colleagues and contributed to a positive kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision and menu development. This not only shows your interest in the role but also your eagerness to contribute to Fern's creative dining experience.