Head Pizza Chef — New Opening

Bart & Taylor are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the North of England, each with their own unique concept and style.

Due to a business expansion, we are now recruiting a Head Pizza Chef for our BRAND-NEW Bar & Pizzeria, Trickle, in East Croydon.

Trickle will be the ’new thing’ in Croydon, focusing on freshly made, premium artisan pizzas and sides, and a drink offering that centres around a wide range of expertly curated draught cocktails, wine, and beer.
You will be closely supported by an experienced operations team who will work directly with you to ensure a smooth and effective pre-opening and launch.

The successful candidate will have extensive leadership experience in a pizza-focused concept and be comfortable leading and training an effective kitchen team, ensuring full adherence to Food Safety processes and company procedures.

We provide a clear path of progression to those who desire it through our company pathway program.

Job Role:

1. Manage, and take accountability for all aspects of the kitchen
2. Maintain the stock, ordering, and inventory
3. Recruit, train, and retain your team
4. Deliver a consistent and profitable food offering
5. Have input on menus, suppliers, and new ways of working
6. Ensure full adherence to all food safety, fire, and H&S procedures
7. Implement company processes and systems

Benefits Include:

1. Up to £38,000 OTE p/a DOE, (Including circa £5,000 p/a of Service Charge)
2. Free meals when you’re at work
3. Discounted food and drinks in our restaurants for you and your loved ones
4. 28 days’ holiday
5. Internal and external training from industry experts
6. A realistic pathway to progression in an expanding company

SUCCESSFUL CANDIDATES MUST NOT HAVE ANNUAL LEAVE BOOKED BETWEEN MID-JULY TO EARLY SEPTEMBER.

At Bart & Taylor, we are all about bringing industry-leading hospitality to a neighbourhood near you. Through creating meaningful experiences, we bring communities together, whether that’s through innovative food and drink, music events, creative meet-ups, or employment and training opportunities.

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