Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead hygiene standards and ensure food safety in a dynamic chocolate production environment.
- Company: Join Barry Callebaut, the world’s leading chocolate manufacturer with a purpose-driven mission.
- Benefits: Competitive salary, diverse workplace, and opportunities for personal growth.
- Why this job: Make a real impact on sustainability and food safety in the chocolate industry.
- Qualifications: 3+ years in hygiene and food safety, strong communication skills, and problem-solving abilities.
- Other info: Be part of a diverse team committed to positive change and continuous improvement.
The predicted salary is between 36000 - 60000 £ per year.
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.
ABOUT THE ROLE
Our Hygiene Supervisor will be responsible for maintaining, implementing and delivering the quality standards related to Global Food Safety Initiative (GFSI) standard with a focus on sanitation, taking into account all requirements around food safety, allergen, customer, religious and sustainability standards in the plant. The role will also focus on driving the maintenance and improvements of BC standard for Sanitation & Waste.
SHIFT PATTERN: Friday – Monday, 10h shifts, 7am – 5pm
KEY RESPONSIBILITIES
- Act as the interface between the production, Health & Safety, HR, project engineering, maintenance and quality teams.
- Manage and organise the team to fulfil the sanitation requirements.
- Manage the health and safety of the team members and ensure adherence to all aspects of food safety.
- Handle day-to-day people issues including sickness management, discipline and grievance matters.
- Follow up corrective actions and verify effectiveness of implemented measures within the scope of sanitation.
- Provide the supply of chemicals and cleaning tools necessary to operate in line with Quality & Food Safety Regulations.
- Participate in internal audits related to HACCP, food safety, sustainability and quality management system.
- Participate in customer and third-party audits, executing external audits to approve services in the focus area.
- Ensure correct stock control and availability of necessary equipment.
- Deliver training modules to ensure the cleaning department and CAYGO for Operational colleagues remain up to date with the latest legislative and practical technologies and solutions.
- Implement and manage cleaning programs (procedures, work instructions) for production environment inclusive hygiene junctions and non-operations areas like offices.
- Report any health and safety or food safety or environmental hazards found in the factory to the relevant managers.
- Cover the manager's role during periods of absence and holiday.
ABOUT YOU
- A competent Hygiene Operator with a sound understanding of GMP & Hygiene issues.
- 3+ years of experience in Hygiene and Food Safety in an international food company.
- High level platform licence for working at height.
- Confined space capability or ability to be trained.
- Ability to detect and solve problems effectively.
- Food Safety for Manufacturing Level 2 qualification advantageous.
- Operational knowledge of safe working practices and food safety requirements.
- Awareness of HACCP requirements.
- Understanding of COSHH – safe use, PPE requirements and correct Use & Application of chemicals.
- Strong communication, stakeholder and team management skills.
- Operational expertise with compliance focus.
- Track record of coaching and empowering teams.
- Results-driven with a continuous improvement attitude.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.
Hygiene Supervisor in Banbury employer: BARRY CALLEBAUT
Contact Detail:
BARRY CALLEBAUT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hygiene Supervisor in Banbury
✨Tip Number 1
Network like a pro! Reach out to current or former employees at Barry Callebaut on LinkedIn. A friendly chat can give us insider info about the company culture and maybe even a referral!
✨Tip Number 2
Prepare for the interview by brushing up on your knowledge of food safety standards and hygiene practices. We want to show that we’re not just passionate but also knowledgeable about what it takes to be a Hygiene Supervisor.
✨Tip Number 3
Practice common interview questions with a friend or in front of the mirror. We need to nail our responses, especially around teamwork and problem-solving, as these are key in the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure our application gets seen by the right people. Plus, it shows we’re serious about joining the team at Barry Callebaut.
We think you need these skills to ace Hygiene Supervisor in Banbury
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your CV and cover letter for the Hygiene Supervisor role. Highlight your experience in hygiene and food safety, and how it aligns with our commitment to quality and sustainability at Barry Callebaut.
Showcase Your Skills: Don’t just list your qualifications; demonstrate how your skills in managing teams and ensuring compliance can contribute to our mission. Use specific examples from your past roles to illustrate your expertise.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences are easy to spot. Avoid jargon unless it’s relevant to the role.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at BARRY CALLEBAUT
✨Know Your Hygiene Standards
Make sure you’re well-versed in the Global Food Safety Initiative (GFSI) standards and how they apply to sanitation. Brush up on your knowledge of HACCP and COSHH regulations, as these will likely come up during the interview.
✨Showcase Your Team Management Skills
Be prepared to discuss your experience managing teams, especially in a hygiene or food safety context. Think of specific examples where you’ve coached or empowered team members, as this aligns with the company’s values.
✨Demonstrate Problem-Solving Abilities
Prepare to share instances where you’ve effectively detected and solved problems related to hygiene or food safety. Highlight your proactive approach and any improvements you implemented as a result.
✨Emphasise Your Commitment to Sustainability
Barry Callebaut values sustainability, so be ready to talk about how you’ve contributed to sustainable practices in previous roles. This could include waste management initiatives or eco-friendly cleaning solutions you've implemented.
