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- Tasks: Support the Academy in delivering exceptional chocolate experiences and assist with daily operations.
- Company: Join Barry Callebaut, the leading manufacturer of high-quality chocolate and cocoa products.
- Benefits: Gain hands-on experience in a dynamic environment with a focus on sustainability.
- Other info: Flexible hours and opportunities for growth in a creative and supportive atmosphere.
- Why this job: Be part of a passionate team shaping the future of chocolate while learning from industry experts.
- Qualifications: Must have a Level 2 Food Hygiene Certificate and NVQ Level 3 in Professional Cookery or Patisserie.
The predicted salary is between 25000 - 30000 £ per year.
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.
ABOUT THE ROLE
The UK Chocolate Academy is a centre of excellence where customers come to be inspired, educated, and immersed in the world of chocolate. We are a small, dedicated, and hard‑working team looking for a passionate Junior Academy Chef to support us in delivering exceptional experiences. In this role, you’ll help us create chocolate solutions for a wide range of customers, assist with Academy operations, and contribute to the smooth running of courses, events, and day‑to‑day activities.
KEY RESPONSIBILITIES
- Support the day‑to‑day running of the Academy, including courses, customer visits, virtual events, filming, and sales team requests.
- Prepare the Academy ahead of customer visits, ensuring all spaces are fully set up and presentation‑ready.
- Deliver a high standard of customer service during courses and customer days, both front of house and behind the scenes.
- Assist in creating products for application testing, customer briefs, and project work.
- Prepare ingredients and equipment for courses, supporting in‑house chefs, guest chefs, customer days, offsite visits, and filming.
- Maintain a clean, organised Academy environment, ensuring equipment is safe and in good working order.
- Welcome and host visitors with professionalism, creating a positive and engaging experience.
- Prepare light lunches for customers.
- Conduct stock checks and place orders to maintain adequate supplies.
- Work independently, using initiative to manage tasks effectively.
- Support product testing activities, including chocolate and patisserie‑based applications.
ABOUT YOU
- Passionate about chocolate, pastry and bakery, with curiosity for industry trends.
- Level 2 Food Hygiene Certificate and NVQ Level 3 in Professional Cookery or Patisserie (or equivalent).
- Strong communication skills and confident in customer‑facing environments.
- Organised, proactive, and able to manage time and priorities effectively.
- Calm under pressure, adaptable to changing schedules, and comfortable working independently.
- Positive, flexible team player with a willingness to support a wide range of tasks.
- Comfortable with manual handling and being on your feet for most of the day.
- Proficient in Microsoft Office; hospitality experience is a bonus.
At Barry Callebaut, we are committed to Diversity.
Junior Academy Chef employer: Barry Callebaut Manufacturing Iberica SA.
Contact Detail:
Barry Callebaut Manufacturing Iberica SA. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Academy Chef
✨Tip Number 1
Get to know the company inside out! Research Barry Callebaut's values, mission, and recent projects. This will help you connect your passion for chocolate with their goals during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at the Academy.
✨Tip Number 3
Show off your skills! If you can, bring samples of your work or even create a mini portfolio showcasing your culinary creations. This will make you stand out and demonstrate your passion.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Barry Callebaut family.
We think you need these skills to ace Junior Academy Chef
Some tips for your application 🫡
Show Your Passion for Chocolate: When writing your application, let your love for chocolate and pastry shine through! Share any experiences or projects that highlight your enthusiasm and creativity in the kitchen. We want to see how you can bring that passion to our Academy.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. Highlight your Level 2 Food Hygiene Certificate and any relevant qualifications, as well as your customer service experience. This shows us you’re serious about the role!
Be Professional Yet Approachable: While we love a friendly vibe, it’s important to maintain professionalism in your written application. Use clear language and a structured format, but don’t be afraid to let your personality come through. We’re looking for someone who can engage with customers and colleagues alike!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at Barry Callebaut!
How to prepare for a job interview at Barry Callebaut Manufacturing Iberica SA.
✨Know Your Chocolate
Dive deep into the world of chocolate and pastry before your interview. Familiarise yourself with current trends, techniques, and Barry Callebaut's products. This will not only show your passion but also help you engage in meaningful conversations during the interview.
✨Showcase Your Skills
Prepare to discuss your culinary skills and experiences in detail. Bring examples of your work, whether it's photos of dishes you've created or stories about successful events you've managed. This will demonstrate your hands-on experience and commitment to quality.
✨Customer Service Focus
Since the role involves a lot of customer interaction, be ready to share examples of how you've provided excellent customer service in the past. Highlight your communication skills and how you handle pressure, as this will resonate well with the team at Barry Callebaut.
✨Ask Thoughtful Questions
Prepare some insightful questions about the Academy and its operations. This shows your genuine interest in the role and helps you understand how you can contribute to the team's success. Plus, it gives you a chance to connect with your interviewers on a deeper level.