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- Tasks: Enhance chocolate production processes and implement innovative technologies.
- Company: Join Barry Callebaut, the leading chocolate and cocoa manufacturer with a purpose.
- Benefits: Competitive salary, diverse work culture, and opportunities for personal growth.
- Other info: Be part of a diverse team committed to sustainability and innovation.
- Why this job: Make a real impact in the sustainable chocolate industry while developing your engineering skills.
- Qualifications: Degree in Engineering with 3-5 years of experience in food or process industries.
The predicted salary is between 35000 - 45000 £ per year.
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.
ABOUT THE ROLE
Our Process Engineer will be responsible for improving existing technologies for producing chocolate and/or cocoa products for the Barry Callebaut group. Within this role, you will support manufacturing operations teams with building and maintaining process and people capabilities, implement projects and collaborate with the Global Process Excellence and CI & TS (Customer Innovation and Technical Support) counterparts. This role also supports the evaluation, recommendation and the implementation of new process development technologies that optimize performance, are cost effective, and will improve product quality and manufacturing techniques.
KEY RESPONSIBILITIES
- Develop industrially robust solutions for existing technologies and demonstrate the economic value of new production technologies, considering factors like operability, safety, food safety, morale, energy, throughput, and waste reduction.
- Define, maintain, and roll out global process standards, including SOPs and process capability frameworks.
- Ensure accurate SAP data management for product formulations and support SKU rationalization.
- Identify and implement improvements to reduce waste, rework, and inefficiencies.
- Support product transfers, new product introductions, and provide on-site technical assistance for daily operations and new line startups.
- Deliver training materials and conduct capability-building sessions within the factory.
- Collaborate with engineering, OT, and digital teams to introduce new technologies and drive change management.
- Lead or support process assurance during commissioning of new lines and contribute to innovation and continuous improvement initiatives.
ABOUT YOU
- Degree in Engineering (food or chemical engineering, electromechanics, etc.), Bioscience-engineering, Chemistry or Physics with a first professional experience (3-5 years), ideally in chocolate and cocoa production; a background in process control is a plus.
- Fluent English language skills, both written and spoken. Additional languages are beneficial.
- Knowledgeable in MS Office Suite. SAP Systems and other applications used in manufacturing e.g. scheduling, CMMS, MES advantageous.
- Highly motivated to learn, grow, and become a domain expert in production processes, with strong interest in modern technologies.
- Solid understanding of how product (food science) and machinery interact, supported by experience scaling processes from lab/pilot to industrial production.
- Manufacturing experience is essential; background in the food or process industry is a strong advantage.
- Strong analytical and problem-solving skills, with the ability to leverage manufacturing data for insights and decision-making.
- Technically skilled and comfortable collaborating with operations, engineering, and innovation teams, including hands-on support on the shop floor.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.
Process Engineer in Banbury employer: Barry Callebaut Manufacturing Iberica SA.
Contact Detail:
Barry Callebaut Manufacturing Iberica SA. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Process Engineer in Banbury
✨Tip Number 1
Network like a pro! Reach out to current or former employees at Barry Callebaut on LinkedIn. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances.
✨Tip Number 2
Prepare for the interview by knowing your stuff! Research Barry Callebaut’s sustainability initiatives and recent projects. Show us that you’re not just interested in the role but also in our mission to transform the cocoa and chocolate industry.
✨Tip Number 3
Practice your problem-solving skills! Be ready to tackle some real-world scenarios during the interview. We love seeing how you approach challenges, especially when it comes to improving processes and reducing waste.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re genuinely interested in joining our team at Barry Callebaut.
We think you need these skills to ace Process Engineer in Banbury
Some tips for your application 🫡
Show Your Passion for Chocolate: When you're writing your application, let your love for chocolate and cocoa shine through! We want to see how your enthusiasm aligns with our mission to transform the industry. Share any relevant experiences that highlight your passion.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Process Engineer role. Highlight your engineering background and any experience in chocolate or cocoa production. We appreciate when candidates take the time to connect their skills to what we do at Barry Callebaut.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experiences and achievements. We value clarity, so make it easy for us to see why you’re a great fit for the team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Barry Callebaut Manufacturing Iberica SA.
✨Know Your Chocolate
Make sure you brush up on your knowledge of chocolate and cocoa production processes. Understand the key technologies used in the industry and be ready to discuss how you can improve them. This will show your passion for the role and your commitment to Barry Callebaut's mission.
✨Showcase Your Problem-Solving Skills
Prepare examples from your past experiences where you've successfully tackled challenges in manufacturing or process engineering. Highlight how you used data to drive decisions and improvements, as this aligns perfectly with the analytical skills they're looking for.
✨Familiarise Yourself with SAP
Since accurate SAP data management is crucial for this role, make sure you're comfortable discussing your experience with SAP systems. If you have any specific examples of how you've used SAP to enhance process efficiency, be ready to share those during the interview.
✨Emphasise Collaboration
Barry Callebaut values teamwork, so be prepared to talk about how you've collaborated with different teams in the past. Whether it's engineering, operations, or innovation, showing that you can work well with others will demonstrate that you're a great fit for their culture.