On-Site Project Engineer: Food Manufacturing & Automation in Banbury
On-Site Project Engineer: Food Manufacturing & Automation

On-Site Project Engineer: Food Manufacturing & Automation in Banbury

Banbury Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage exciting engineering projects in chocolate manufacturing and drive production improvements.
  • Company: Join a leading chocolate manufacturer committed to sustainability and innovation.
  • Benefits: Competitive salary, hands-on experience, and opportunities for professional growth.
  • Why this job: Be part of a sweet industry while making a real impact on product development.
  • Qualifications: Technical/engineering degree with skills in AutoCAD and project management.
  • Other info: Full-time, on-site role in Banbury with a focus on sustainability.

The predicted salary is between 36000 - 60000 £ per year.

A leading chocolate manufacturing company is looking for a Project Engineer to manage capital engineering projects ranging from £10k to £5 million. You will work on production improvements and new product development within a full-time, on-site role in Banbury, UK.

Ideal candidates will have:

  • a technical/engineering degree
  • strong skills in AutoCAD
  • budget management
  • project management practices

Experience in manufacturing is preferred, and a commitment to sustainability is essential.

On-Site Project Engineer: Food Manufacturing & Automation in Banbury employer: Barry Callebaut Manufacturing Iberica SA.

Join a leading chocolate manufacturing company in Banbury, where innovation meets sustainability. As an On-Site Project Engineer, you'll thrive in a collaborative work culture that values your expertise and encourages professional growth through hands-on experience with capital engineering projects. Enjoy competitive benefits and the unique opportunity to contribute to exciting production improvements and new product developments in a dynamic industry.
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Contact Detail:

Barry Callebaut Manufacturing Iberica SA. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land On-Site Project Engineer: Food Manufacturing & Automation in Banbury

✨Tip Number 1

Network like a pro! Reach out to people in the food manufacturing and automation sectors. Attend industry events or join relevant online groups. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills! When you get the chance, demonstrate your AutoCAD expertise and project management experience during interviews. Bring examples of past projects to discuss how you’ve managed budgets and improved production.

✨Tip Number 3

Be ready to talk sustainability! Since it’s a key part of the role, prepare to discuss how you can contribute to sustainable practices in the chocolate manufacturing process. Companies love candidates who share their values.

✨Tip Number 4

Don’t forget to apply through our website! We make it easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining our team in Banbury!

We think you need these skills to ace On-Site Project Engineer: Food Manufacturing & Automation in Banbury

Project Management
AutoCAD
Budget Management
Technical/Engineering Degree
Manufacturing Experience
Sustainability Commitment
Production Improvement
New Product Development

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your technical/engineering degree and any relevant experience you have with AutoCAD, budget management, and project management. We want to see how your skills align with the role!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Project Engineer role in food manufacturing. It shows us you’re genuinely interested.

Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon unless it’s relevant to the role!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Barry Callebaut Manufacturing Iberica SA.

✨Know Your Engineering Basics

Brush up on your technical knowledge related to project engineering, especially in food manufacturing. Be ready to discuss your experience with AutoCAD and how you've applied it in past projects. This will show that you’re not just familiar with the tools but can also use them effectively.

✨Showcase Your Project Management Skills

Prepare examples of past projects where you managed budgets and timelines. Highlight any specific challenges you faced and how you overcame them. This will demonstrate your ability to handle projects ranging from £10k to £5 million, which is crucial for this role.

✨Emphasise Sustainability

Since a commitment to sustainability is essential for this position, be ready to discuss how you've incorporated sustainable practices in your previous roles. Whether it's reducing waste or improving energy efficiency, showing your dedication to sustainability will set you apart.

✨Research the Company Culture

Familiarise yourself with the chocolate manufacturing company’s values and culture. Understanding their approach to production improvements and new product development will help you align your answers with what they’re looking for, making you a more attractive candidate.

On-Site Project Engineer: Food Manufacturing & Automation in Banbury
Barry Callebaut Manufacturing Iberica SA.
Location: Banbury
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