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- Tasks: Lead food safety programs and ensure compliance with industry standards.
- Company: Join Barry Callebaut, the world’s leading chocolate and cocoa manufacturer.
- Benefits: Be part of a purpose-driven company committed to sustainability and community impact.
- Why this job: Make a real difference in food safety while working with passionate professionals.
- Qualifications: 5+ years in food safety with HACCP training and strong communication skills.
- Other info: Dynamic workplace with a focus on diversity and inclusion.
The predicted salary is between 36000 - 60000 £ per year.
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.
ABOUT THE ROLE
The Food Safety & Compliance Manager oversees the implementation of key microbiology and food safety programs for the factory, ensuring full compliance with HACCP, GFSI, customer requirements, and regulatory standards. This role identifies and assesses food safety risks, leads root cause analysis, and drives corrective actions in partnership with production and management teams. The position also manages the daily operations of the on-site laboratory, including staff oversight, resource management, safety compliance, and verification of test results to support food manufacturing quality standards. The role requires being on-site full-time.
KEY RESPONSIBILITIES
- Develop, implement, and manage plant-wide food safety policies and procedures.
- Ensure full compliance with HACCP, GMP, and all regulatory food safety standards.
- Lead internal food safety audits, inspections, and sanitation/EMP reviews.
- Serve as master trainer for GMP, HACCP, hygiene, and pest management.
- Investigate food safety incidents, analyze trends, and drive corrective actions.
- Maintain and monitor HACCP, CCP, and OPrP documentation and validations.
- Oversee allergen management and validation programs.
- Coordinate and oversee pest management activities and vendor performance.
- Lead cross-functional teams to strengthen food safety culture and risk mitigation.
- Maintain accurate records and update procedures, ensuring timely training for staff.
ABOUT YOU
- BS degree in an appropriate discipline or equivalent experience.
- A minimum of 5 years’ experience in food safety to include training in HACCP and EMP.
- Experience with Global Food Safety Initiative (GFSI) food safety standards, preferably FSSC22000 or British Retail Consortium (BRC).
- High degree of computer literacy.
- Working knowledge of Sanitation, ISO and working SPC/statistical knowledge.
- Excellent written and oral communication skills.
- Ability to multi-task and delegate.
- Strong organizational and analytical skills.
- Ability to climb stairs, bend, stand, kneel, work over and under all equipment and machinery and be able to move about the entire factory, both interior and exterior freely.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.
Food Safety & Compliance Manager in Banbury employer: Barry Callebaut Manufacturing Iberica SA.
Contact Detail:
Barry Callebaut Manufacturing Iberica SA. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Safety & Compliance Manager in Banbury
✨Tip Number 1
Network like a pro! Reach out to people in the food safety and compliance field, especially those connected to Barry Callebaut. A friendly chat can open doors and give you insights that might just land you an interview.
✨Tip Number 2
Prepare for the interview by brushing up on your HACCP and GFSI knowledge. We want you to showcase your expertise, so think of real-life examples where you've implemented food safety measures successfully.
✨Tip Number 3
Don’t forget to highlight your leadership skills! As a Food Safety & Compliance Manager, you’ll be leading teams and driving culture change. Share stories that demonstrate your ability to manage and motivate others.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our mission to shape a sustainable cocoa and chocolate future.
We think you need these skills to ace Food Safety & Compliance Manager in Banbury
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Food Safety & Compliance Manager role. Highlight your experience with HACCP, GFSI standards, and any relevant training you've had. We want to see how you can contribute to our mission!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and compliance, and how your values align with ours at Barry Callebaut. Let us know what excites you about shaping a sustainable cocoa and chocolate future.
Showcase Your Achievements: Don’t just list your responsibilities; share your achievements! Whether it's leading successful audits or implementing new safety protocols, we want to hear about the impact you've made in your previous roles. Numbers and specific examples can really make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of being noticed. It’s super easy, and you’ll be able to keep track of your application status. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Barry Callebaut Manufacturing Iberica SA.
✨Know Your Food Safety Standards
Make sure you brush up on HACCP, GFSI, and any other relevant food safety standards before your interview. Being able to discuss these in detail will show that you’re not just familiar with them, but that you can apply them effectively in a real-world setting.
✨Showcase Your Analytical Skills
Prepare examples of how you've identified food safety risks and implemented corrective actions in the past. Use specific instances where your analytical skills made a difference, as this role heavily relies on assessing risks and driving improvements.
✨Demonstrate Leadership Experience
Since the role involves leading cross-functional teams, be ready to share your experiences in managing teams or projects. Highlight your ability to train others in GMP and HACCP, and how you’ve fostered a culture of food safety in previous positions.
✨Be Ready for Scenario Questions
Expect to face scenario-based questions that test your problem-solving abilities. Think about potential food safety incidents and how you would investigate and resolve them. This will help you demonstrate your critical thinking and decision-making skills.
