Barry Callebaut seeks an experienced food science professional to lead technical product development and guide customers on product selection and chocolate handling optimization. You will support on-site trials, train customers, and drive continuous improvement across projects.
The role requires 5+ years in the food industry, strong project management skills, and hands-on experience with product development and customer interaction. On-site role with travel to customer sites as needed.
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Customer-Facing Chocolate R&D Specialist in Banbury employer: Barry Callebaut Manufacturing Iberica SA.
At Barry Callebaut, we pride ourselves on being a purpose-driven employer that champions sustainability and innovation in the cocoa and chocolate industry. Our Zurich headquarters fosters a collaborative work culture where passionate employees are empowered to grow and make a meaningful impact, supported by comprehensive training and development opportunities. Join us to be part of a diverse team dedicated to shaping a sustainable future while enjoying the unique advantages of working in a global leader in high-quality chocolate and cocoa products.
Contact Details:
Barry Callebaut Manufacturing Iberica SA. Recruitment Team
