Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead food safety programs and ensure compliance with industry standards.
- Company: Join the Barry Callebaut Group, a leader in the chocolate and cocoa industry.
- Benefits: Competitive salary, inclusive culture, and opportunities for personal growth.
- Why this job: Make a real impact on food safety and quality in a dynamic environment.
- Qualifications: 5+ years in food safety with HACCP training and strong communication skills.
- Other info: Diverse workplace committed to inclusion and professional development.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Food Safety & Compliance Manager role at Barry Callebaut Group. The Food Safety & Compliance Manager oversees the implementation of key microbiology and food safety programs for the factory, ensuring full compliance with HACCP, GFSI, customer requirements, and regulatory standards. This role identifies and assesses food safety risks, leads root cause analysis, and drives corrective actions in partnership with production and management teams. The position also manages the daily operations of the on-site laboratory, including staff oversight, resource management, safety compliance, and verification of test results to support food manufacturing quality standards. The role requires being on-site full‑time.
Key Responsibilities
- Develop, implement, and manage plant-wide food safety policies and procedures.
- Ensure full compliance with HACCP, GMP, and all regulatory food safety standards.
- Lead internal food safety audits, inspections, and sanitation/EMP reviews.
- Serve as master trainer for GMP, HACCP, hygiene, and pest management.
- Investigate food safety incidents, analyze trends, and drive corrective actions.
- Maintain and monitor HACCP, CCP, and OPrP documentation and validations.
- Oversee allergen management and validation programs.
- Coordinate and oversee pest management activities and vendor performance.
- Lead cross-functional teams to strengthen food safety culture and risk mitigation.
- Maintain accurate records and update procedures, ensuring timely training for staff.
About You
- BS degree in an appropriate discipline or equivalent experience.
- A minimum of 5 years’ experience in food safety to include training in HACCP and EMP.
- Experience with Global Food Safety Initiative (GFSI) food safety standards, preferably FSSC22000 or British Retail Consortium (BRC).
- High degree of computer literacy.
- Working knowledge of Sanitation, ISO and working SPC/statistical knowledge.
- Excellent written and oral communication skills.
- Ability to multi-task and delegate.
- Strong organizational and analytical skills.
- Ability to climb stairs, bend, stand, kneel, work over and under all equipment and machinery and be able to move about the entire factory, both interior and exterior freely.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.
Food Safety & Compliance Manager in Banbury employer: Barry Callebaut Group
Contact Detail:
Barry Callebaut Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Safety & Compliance Manager in Banbury
✨Tip Number 1
Network like a pro! Reach out to folks in the food safety and compliance field, especially those at Barry Callebaut. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Prepare for the interview by brushing up on HACCP and GFSI standards. We want you to show off your knowledge and experience, so think of examples where you've tackled food safety challenges head-on.
✨Tip Number 3
Don’t forget to highlight your leadership skills! As a Food Safety & Compliance Manager, you’ll be leading teams and driving culture change, so share stories that showcase your ability to motivate and manage.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Barry Callebaut team and ready to dive into the food safety world.
We think you need these skills to ace Food Safety & Compliance Manager in Banbury
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Food Safety & Compliance Manager role. Highlight your experience with HACCP, GFSI standards, and any relevant training you've had. We want to see how your background aligns with what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and compliance. Share specific examples of how you've tackled challenges in previous roles. We love hearing your story!
Show Off Your Skills: Don’t forget to showcase your analytical and organisational skills in your application. Mention any experience you have with leading audits or managing teams. We’re looking for someone who can drive change and improve our food safety culture!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at Barry Callebaut!
How to prepare for a job interview at Barry Callebaut Group
✨Know Your Food Safety Standards
Make sure you brush up on HACCP, GFSI, and any other relevant food safety standards before the interview. Being able to discuss these in detail will show that you're not just familiar with them, but that you can apply them effectively in a real-world setting.
✨Prepare for Scenario Questions
Expect questions that ask how you would handle specific food safety incidents or compliance challenges. Think of examples from your past experience where you successfully led root cause analysis or implemented corrective actions, and be ready to share those stories.
✨Showcase Your Leadership Skills
As this role involves managing teams and training staff, be prepared to discuss your leadership style. Share examples of how you've motivated teams or improved food safety culture in previous roles, highlighting your ability to delegate and multi-task.
✨Demonstrate Your Analytical Skills
Since the role requires strong analytical skills, be ready to talk about how you've used data to drive decisions in food safety. Discuss any experience you have with statistical process control (SPC) or trend analysis, and how it has impacted your previous workplaces.
