Operator 1, Machine Liquid-Butter melter(A)
Operator 1, Machine Liquid-Butter melter(A)

Operator 1, Machine Liquid-Butter melter(A)

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and melt cocoa butter, clean equipment, and assist with various duties.
  • Company: Join Barry Callebaut, the leading manufacturer of chocolate and cocoa products.
  • Benefits: Enjoy competitive pay, generous PTO, and a flexible work environment.
  • Other info: Diverse and inclusive workplace with opportunities for personal and professional growth.
  • Why this job: Be part of a mission to create sustainable chocolate and make a real impact.
  • Qualifications: High school diploma, basic math skills, and ability to lift 50lbs.

The predicted salary is between 24000 - 36000 £ per year.

The Operator 1, Machine Liquid position is responsible for preparing and arranging materials, melting cocoa butter, dumping cocoa powders, cleaning and any other duties as requested by the supervisor.

SHIFT HOURS: Sunday Monday and Tuesday 7:00am - 7:15pm and Wednesday 7:00am - 1:15pm.

Key responsibilities include:

  • Observe all safety, sanitation, GMP and HACCP requirements.
  • Prepare raw materials including melting cocoa butter, pumping oils, lecithin and dumping cocoa powders.
  • Clean magnets and document HACCP.
  • Cross train to perform functions of Level 2 Line Operator.

Qualifications:

  • High school diploma or equivalent with ability to follow both written and oral instructions.
  • Math skills required.
  • One (1) year manufacturing experience, a plus.
  • Ability to stand on concrete floor for long periods of time.
  • Bend, squat, stretch and reach frequently.
  • Ability to climb stairs, often.
  • Must be able to lift a minimum of 50lbs, often.
  • Comfortable working at heights.
  • Must be able to work in a variety of weather conditions and temperatures in the facility.
  • Noise level can exceed 0.85 decibels.

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.

Benefits:

  • Competitive salary and comprehensive benefits package.
  • 12 paid holidays, generous PTO, plus your birthday off.
  • Maternity and Paternity Benefits.
  • Environment that welcomes workplace flexibility.
  • An atmosphere where diversity is embraced, and inclusivity is second nature.
  • Ability to grow personally and professionally within an organization that values development and internal career growth.

We are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.

Operator 1, Machine Liquid-Butter melter(A) employer: Barry Callebaut AG

At Barry Callebaut, we pride ourselves on being an exceptional employer, offering a competitive salary and a comprehensive benefits package that includes generous paid time off and a commitment to workplace flexibility. Our inclusive work culture fosters personal and professional growth, allowing employees to thrive while contributing to our mission of sustainability in the cocoa and chocolate industry. Join us in making a positive impact as part of a diverse team dedicated to shaping a better future for our communities and the environment.
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Contact Detail:

Barry Callebaut AG Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Operator 1, Machine Liquid-Butter melter(A)

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Barry Callebaut. Understand their mission and values, especially around sustainability and diversity. This will help you connect your own experiences to what they care about.

✨Tip Number 2

Practice makes perfect! Run through common interview questions related to the Operator role. Think about how your past experiences align with the responsibilities listed, like melting cocoa butter or following safety protocols. We want you to feel confident!

✨Tip Number 3

Show your enthusiasm! When you’re in the interview, let your passion for the chocolate and cocoa industry shine through. Talk about why you want to be part of a company that’s committed to sustainability and making a positive impact.

✨Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows you’re genuinely interested in the position and the company.

We think you need these skills to ace Operator 1, Machine Liquid-Butter melter(A)

Material Preparation
Cocoa Butter Melting
Cleaning and Sanitation
HACCP Compliance
GMP Knowledge
Cross-Training Ability
Math Skills
Manufacturing Experience
Physical Stamina
Lifting Capability
Adaptability to Weather Conditions
Safety Awareness
Attention to Detail
Ability to Follow Instructions

Some tips for your application 🫡

Show Your Passion for Chocolate: When you're writing your application, let your love for chocolate and cocoa shine through! We want to see that you’re excited about being part of our mission to transform the industry. Share any relevant experiences or interests that connect you to our purpose.

Tailor Your Application: Make sure to customise your application to highlight how your skills match the Operator 1 role. Mention your experience with melting materials, following safety protocols, or any manufacturing background. We appreciate when candidates take the time to align their experiences with what we do!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications without having to decipher complex sentences. Remember, clarity is key!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to navigate. We can’t wait to hear from you!

How to prepare for a job interview at Barry Callebaut AG

✨Know Your Stuff

Familiarise yourself with the key responsibilities of the Operator 1 position. Understand the processes involved in melting cocoa butter and handling raw materials. Being able to discuss these tasks confidently will show that you're serious about the role.

✨Safety First!

Since safety is a big deal in this job, be prepared to talk about your understanding of safety protocols, sanitation, and GMP (Good Manufacturing Practices). Mention any previous experience you have with these practices to demonstrate your commitment to a safe working environment.

✨Show Your Flexibility

This role requires adaptability, so be ready to discuss how you've handled changing tasks or environments in the past. Highlight any experience you have with cross-training or taking on additional responsibilities, as this will show you're a team player.

✨Ask Smart Questions

Prepare a few thoughtful questions to ask at the end of your interview. Inquire about the team dynamics, opportunities for growth, or how the company supports its commitment to sustainability. This shows your genuine interest in the company and the role.

Operator 1, Machine Liquid-Butter melter(A)
Barry Callebaut AG
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