Global Food Safety Lead — HACCP & Compliance in London
Global Food Safety Lead — HACCP & Compliance

Global Food Safety Lead — HACCP & Compliance in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Develop and manage food safety policies while ensuring compliance with HACCP regulations.
  • Company: Global leader in sustainable chocolate production with a commitment to quality.
  • Benefits: Competitive salary, generous PTO, and flexible workplace options.
  • Why this job: Join a mission-driven company and make a real impact on food safety standards.
  • Qualifications: BS degree in a relevant field and 5+ years of food safety experience.
  • Other info: Welcoming workplace culture with opportunities for professional growth.

The predicted salary is between 36000 - 60000 £ per year.

A global leader in sustainable chocolate production is looking for a Food Safety Specialist in the United Kingdom. The position involves developing and managing food safety policies, conducting audits, and ensuring compliance with regulations such as HACCP.

Candidates should have a BS degree in a relevant field and at least 5 years of food safety experience.

This role offers a competitive salary along with a comprehensive benefits package that includes generous PTO and welcoming workplace flexibility.

Global Food Safety Lead — HACCP & Compliance in London employer: Barry Callebaut AG

As a global leader in sustainable chocolate production, we pride ourselves on fostering a dynamic and inclusive work environment that prioritises employee well-being and professional growth. Our commitment to sustainability is matched by our dedication to providing competitive salaries, generous PTO, and flexible working arrangements, making us an excellent employer for those seeking meaningful and rewarding careers in food safety.
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Contact Detail:

Barry Callebaut AG Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Global Food Safety Lead — HACCP & Compliance in London

Tip Number 1

Network like a pro! Reach out to industry professionals on LinkedIn or attend food safety events. We can’t stress enough how personal connections can open doors for you.

Tip Number 2

Prepare for interviews by brushing up on HACCP and compliance regulations. We recommend practising common interview questions related to food safety to show you’re the expert they need.

Tip Number 3

Showcase your experience! Bring examples of past audits or compliance projects to the table. We want to see how you’ve tackled challenges in food safety before.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. We’re excited to see what you bring to the table!

We think you need these skills to ace Global Food Safety Lead — HACCP & Compliance in London

Food Safety Management
HACCP
Regulatory Compliance
Auditing Skills
Policy Development
Risk Assessment
BS Degree in a Relevant Field
5 Years of Food Safety Experience
Attention to Detail
Communication Skills
Problem-Solving Skills
Team Collaboration
Adaptability
Project Management

Some tips for your application 🫡

Show Your Passion for Food Safety: When writing your application, let your enthusiasm for food safety shine through! We want to see how your experience aligns with our mission in sustainable chocolate production. Share specific examples of your work with HACCP and compliance.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant qualifications and experiences that match the job description. We love seeing candidates who take the time to connect their skills with what we’re looking for!

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured documents that are easy to read. Avoid jargon unless it’s necessary, and make sure your key achievements stand out!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!

How to prepare for a job interview at Barry Callebaut AG

Know Your HACCP Inside Out

Make sure you brush up on your knowledge of HACCP principles and food safety regulations. Be ready to discuss how you've implemented these in past roles, as this will show your expertise and commitment to compliance.

Showcase Your Audit Experience

Prepare specific examples of audits you've conducted or participated in. Highlight any improvements you made based on your findings, as this demonstrates your proactive approach to food safety management.

Understand the Company’s Values

Research the company’s commitment to sustainability and how it relates to food safety. Be prepared to discuss how your values align with theirs, as cultural fit is often just as important as technical skills.

Ask Insightful Questions

Prepare thoughtful questions about the company's food safety policies and future initiatives. This not only shows your interest in the role but also gives you a chance to assess if the company is the right fit for you.

Global Food Safety Lead — HACCP & Compliance in London
Barry Callebaut AG
Location: London
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  • Global Food Safety Lead — HACCP & Compliance in London

    London
    Full-Time
    36000 - 60000 £ / year (est.)
  • B

    Barry Callebaut AG

    1000-5000
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