Barry Callebaut AG seeks a technically skilled professional to drive product development and provide expert guidance on chocolate applications. You will support customers, lead trials, and ensure smooth scale-up while maintaining strong partnerships across the organization. The role requires a degree in Food Science, 5+ years in the food industry, and proven experience with project management, sales interactions, and presentations. Travel within the UK is anticipated. #J-18808-Ljbffr
Customer-Focused Chocolate R&D & Applications Specialist employer: Barry Callebaut AG
Barry Callebaut AG is an excellent employer that prioritises a clean and safe working environment, offering flexible hours to accommodate various lifestyles. With a strong commitment to employee growth and adherence to GMP/HACCP standards, team members can thrive in a supportive culture that values communication and teamwork. Located in a dynamic food manufacturing setting, employees benefit from hands-on experience and the opportunity to contribute to high-quality production processes.
