Sous Chef - The Kings Arms, Egham in Surrey

If your ambition is to build a career in a team focused company, where guests come first and quality is paramount, then come and join us as a Sous Chef. Were independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family youll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. So, if youre as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Sous Chef at The Kings Arms. We can offer you A competitive salary Contracted hours Shift flexibility Family friendly policies A share of gratuities Discount on food and drinks for you and your friends on your day off Fantastic training and career development A step into a progressive Company who treat people as a name, not a number Key Responsibilities of a Sous Chef Delivering the food concept to company standard and exceeding guest expectations All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence Training and developing the kitchen team so that they can reach their potential All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure. Salary: £35'000 - £37'000pa OTE TPBN1_UKCT