Barrafina in Soho, London, is seeking a Junior Sous Chef to join a high‑energy, quality‑led kitchen. You will contribute to daily menus, maintain high standards of food safety and cleanliness, and lead a team of junior chefs with a focus on development and collaboration.
You should have at least 2 years in a similar role, a passion for Spanish cuisine, and a strong command of English to communicate with the team and front of house.
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Junior Sous Chef – High-Volume Spanish Kitchen employer: Barrafina
Barrafina Restaurant is an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the heart of Covent Garden, employees enjoy opportunities for professional growth while being part of a dynamic team that delivers outstanding service in a lively atmosphere. With a focus on high-quality seasonal ingredients and authentic cuisine, Barrafina fosters an environment where staff can develop their skills and take pride in their contributions to a celebrated dining experience.
