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- Tasks: Join us as a Junior Sous Chef, creating exceptional dishes in a vibrant kitchen.
- Company: Barrafina is a renowned Modern Spanish restaurant in Covent Garden, celebrated for its quality and energy.
- Benefits: Enjoy 50% off food & drink, flexible rotas, and career development opportunities.
- Why this job: Be part of a passionate team, develop your culinary skills, and enjoy a dynamic work culture.
- Qualifications: 2 years experience in a high-volume restaurant, strong knowledge of food safety, and a passion for Spanish cuisine.
- Other info: Access to early wages, paid volunteering days, and company trips to meet top suppliers.
The predicted salary is between 36000 - 48000 £ per year.
Junior Sous Chef | Barrafina Restaurant | LondonBridge, London
Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.
The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.
Meaningful Rewards at Harts Group
Junior Sous Chef Salary of up to £43,789 based on 48hrs per week
50% Off all Food & Drink across all Harts Group
Sit down meals with you and your team / Free meals on duty
Company trips to meet our Top suppliers in Mexico, Spain and across the UK
Increasing holiday allowance on top of your 28 days paid holidays
Monthly food & drink tastings to keep your tastebuds busy
Career development, 1-on-1 coaching and training opportunities
Enhanced Maternity & Paternity packages
Access to Wagestream Platform where you can access your wages early and manage your money
Learn a new language with access to Babbel language courses
A paid volunteering day to support our communities and causes that matter to you
Cycle to Work Scheme
Access to Hospitality Action to support your wellbeing in and out of work
CODE membership with amazing discounts in the Hospitality Industry
Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
Working with a great group of individuals where you can be yourself and enjoy your career
Harts Group Way
We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do
The Junior Sous Chef Role
2 years experience in a similar role within a high volume, quality led restaurant kitchen
Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards
Good understanding of ordering & wastage, stock management, Chef rotas
Understanding of flavours balance, a passion for food and your own development is a must
Love for the hospitality industry, Spanish food and culture
Ability to run all sections of the kitchen including the pass when needed
Strong team ethic showing respect for your colleagues
Positively train and lead a team of junior chefs
Good level of English language
A passion for your own development is a must
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London
Apply for the Junior Sous Chef role today and a dedicated member of our talent team will be in touch
#J-18808-Ljbffr
Junior Sous Chef employer: Barrafina
Contact Detail:
Barrafina Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Barrafina's menu and culinary style. Understanding their approach to Modern Spanish cuisine will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at Barrafina or similar establishments. Personal connections can often lead to valuable insights and recommendations that could help you stand out.
✨Tip Number 3
Showcase your passion for food and continuous learning. Engage in local culinary events or workshops related to Spanish cuisine, and be ready to discuss what you've learned and how it can benefit the team at Barrafina.
✨Tip Number 4
Prepare to demonstrate your teamwork and leadership skills. Think of examples from your previous roles where you positively influenced your team or trained junior chefs, as this aligns with the expectations for the Junior Sous Chef position.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Junior Sous Chef position at Barrafina. Familiarise yourself with their menu and culinary style to tailor your application.
Craft a Tailored CV: Highlight your relevant experience in high-volume, quality-led restaurant kitchens. Emphasise your knowledge of food safety standards, stock management, and your passion for Spanish cuisine to align with Barrafina's ethos.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the hospitality industry. Mention specific experiences that demonstrate your ability to lead a team and your commitment to personal development in the culinary field.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Barrafina
✨Showcase Your Culinary Passion
Make sure to express your love for Spanish cuisine and the hospitality industry during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the role.
✨Know the Menu Inside Out
Familiarise yourself with Barrafina's menu and ingredients before the interview. Being able to discuss specific dishes and their components will show that you are proactive and serious about the position.
✨Highlight Your Teamwork Skills
Emphasise your ability to work well within a team. Share examples of how you've positively trained or led junior chefs in the past, as this aligns with the expectations of the Junior Sous Chef role.
✨Demonstrate Your Knowledge of Food Safety
Be prepared to discuss food safety and hygiene standards. Showing that you understand the importance of these practices will reassure the interviewers that you can maintain high-quality standards in the kitchen.
