At a Glance
- Tasks: Lead a dynamic kitchen team, crafting exceptional Spanish dishes daily.
- Company: Join the award-winning Barrafina Restaurant in Kings Cross, London.
- Benefits: Enjoy competitive salary, 50% off food, and exciting company trips.
- Other info: Access to career development, language courses, and a supportive team environment.
- Why this job: Be part of a vibrant culinary community and showcase your passion for Spanish cuisine.
- Qualifications: 2+ years as Head Chef in a fast-paced, high-quality restaurant.
The predicted salary is between 28000 - 30000 £ per year.
Barrafina is a highly awarded Modern Spanish bar restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where they can watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, with chefs creating a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita, showcasing exceptional culinary talent from all over Spain and the rest of the world.
Meaningful Rewards at Harts Group:
- Salary of £71,179 based on 48 hours per week, plus potential bonuses
- 50% off all food & drink across all Harts Group
- Sit down meals with your team
- Company trips to meet top suppliers in Mexico, Spain, and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings
- Career development, 1-on-1 coaching, and training opportunities
- Enhanced maternity & paternity packages
- Access to Wagestream platform for early wage access
- Language learning with Babbel courses
- A paid volunteering day to support communities
- Cycle to Work Scheme
- Access to Hospitality Action for wellbeing support
- CODE membership with discounts in the hospitality industry
- Invitations to test drive new openings with meals from other restaurants
- Working with a great group of individuals where you can be yourself
The Head Chef Role:
- At least 2 years experience as a Head Chef in a fast-paced, creative, high-quality restaurant
- Interest and love for Spanish food and culture
- Provide supportive guidance and training to all chefs and kitchen teams
- Coordinate and unify production, line cooking, food preparation, and plating
- Ensure communication between BOH and FOH (specials, briefing, tastings)
- Maintain operation, health and safety, and hygiene standards
- Collaborate with Group Executive Chef on specials weekly
- Monitor food stocks and optimise orders for both restaurants
- Step in to cover any junior position in the kitchen when required
- Provide a level-headed and creative approach to people management
- Assist with recruitment needs, interviews, onboarding, and staff retention
- Consistently maintain the highest standards and deliver exceptional guest service
- Communicate effectively and clearly at all times
- Be the face of a group known for its warm welcome and guest care
- Manage and exceed guest expectations
- Strong command of the English language
- Good knowledge of menus, ingredients, and allergens
- Strong team ethic showing respect for colleagues
- Ensure exceptional quality food and drink is consistently delivered
- Passion for the hospitality industry and personal development is a must
Harts Group is a community of talented individuals, creating award-winning food, drink, and offering industry-leading service.
Head Chef employer: Barrafina
Barrafina Restaurant is an exceptional employer located in Kings Cross, London, offering a vibrant work culture where teamwork and respect are paramount. With competitive pay, generous discounts, and unique opportunities for career development, including 1-on-1 coaching and culinary tastings, employees are encouraged to grow and thrive in a supportive environment. The chance to engage with top suppliers and participate in community initiatives further enhances the rewarding experience of working at Barrafina.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Barrafina. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Barrafina
Don't be shy about reaching out to Barrafina directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Barrafina and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Barrafina
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
