Floor Manager

Floor Manager

Full-Time 36000 - 48000 £ / year (est.) No home office possible
Barrafina

At a Glance

  • Tasks: Lead a dynamic team and deliver exceptional guest experiences in a vibrant restaurant.
  • Company: Join Barrafina, a celebrated Modern Spanish bar restaurant in London.
  • Benefits: Enjoy competitive salary, 50% off food, and exciting company trips.
  • Other info: Opportunities for career growth and a supportive, inclusive work environment.
  • Why this job: Be part of a passionate team and showcase your love for hospitality.
  • Qualifications: 2 years' experience in a fast-paced restaurant and a passion for Spanish cuisine.

The predicted salary is between 36000 - 48000 £ per year.

Barrafina is a highly awarded Modern Spanish bar restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble‑topped bar where they can watch the chefs at work. The front‑of‑house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional; our chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita, showcasing the exceptional culinary talent from all over Spain and the rest of the world.

Meaningful Rewards at Harts Group

  • Floor Manager salary of up to £43,268 based on 48hrs per week
  • 50% off all food & drink across all Harts Group
  • Sit‑down meals with you and your team
  • Company trips to meet our top suppliers in Mexico, Spain and across the UK
  • Increasing holiday allowance on top of your 28 days paid holidays
  • Monthly food & drink tastings to keep your taste buds busy
  • Career development, 1‑on‑1 coaching and training opportunities
  • Enhanced maternity & paternity packages
  • Access to Wagestream Platform where you can access your wages early and manage your money
  • Learn a new language with access to Babbel language courses
  • A paid volunteering day to support our communities and causes that matter to you
  • Cycle to work scheme
  • Access to Hospitality Action to support your wellbeing in and out of work
  • CODE membership with amazing discounts in the hospitality industry
  • Test drive our new openings; you are invited to a brilliant meal with the teams from our other restaurants
  • Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.

The Floor Manager Role

  • 2 years’ experience as Floor Manager or Assistant Manager in a high‑quality, fast‑paced London restaurant
  • Consistently maintain the highest standards and deliver exceptional guest service
  • Positively lead our teams and support them through regular training
  • Communicate effectively and clearly at all times
  • Be the face of a group known for its warm welcome and guest care
  • Manage and exceed guest expectations
  • Strong command of the English language
  • Good knowledge of our menus, ingredients, and allergens
  • Strong team ethic showing respect for your colleagues
  • Ensure exceptional quality food and drink is consistently delivered
  • Interest and love for Spanish food and culture
  • Passion for the hospitality industry and your own development is a must

Harts Group is a community of talented individuals, creating award‑winning food, drink and offering industry‑leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor restaurants, The Drop, Two Drops and Bar Daskal. Apply for the Floor Manager role today and a dedicated member of our talent team will be in touch.

Floor Manager employer: Barrafina

Barrafina Restaurant is an exceptional employer located in the vibrant London Bridge area, offering a dynamic work environment where creativity and passion for hospitality thrive. With competitive salaries, generous employee benefits including 50% off food and drink, and opportunities for career development through coaching and training, Barrafina fosters a supportive culture that values diversity and camaraderie. Employees also enjoy unique experiences such as company trips to meet suppliers and monthly tastings, making it a truly rewarding place to grow your career in the hospitality industry.
Barrafina

Contact Detail:

Barrafina Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Floor Manager

✨Tip Number 1

Get to know the restaurant vibe! Before your interview, pop by Barrafina and soak in the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team spirit and help you connect during your interview.

✨Tip Number 2

Show off your passion for hospitality! When you’re chatting with the hiring team, share your love for Spanish food and culture. It’s all about making that personal connection and showing you’re genuinely excited about the role.

✨Tip Number 3

Prepare some questions! Think about what you want to know about the team and the restaurant. Asking insightful questions shows you’re serious about the position and helps you figure out if it’s the right fit for you.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our community at Harts Group. Let’s get you started on this exciting journey!

We think you need these skills to ace Floor Manager

Guest Service Excellence
Team Leadership
Effective Communication
Menu Knowledge
Food and Drink Quality Management
Training and Development
Culinary Passion
Fast-Paced Environment Adaptability
Strong English Language Skills
Respect for Colleagues
Understanding of Allergens
Interest in Spanish Food and Culture
Commitment to Hospitality

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating exceptional guest experiences and how you can bring that energy to our team at Barrafina.

Highlight Relevant Experience: Make sure to detail your experience as a Floor Manager or Assistant Manager in a fast-paced restaurant. We’re looking for candidates who can maintain high standards and lead teams effectively, so share specific examples of your past successes.

Know Your Stuff: Familiarise yourself with our menus, ingredients, and allergens. Mentioning your knowledge of Spanish food and culture will definitely give you an edge. We appreciate candidates who take the time to understand what we’re all about!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our talent team. Let’s get started on this journey together!

How to prepare for a job interview at Barrafina

✨Know Your Menu Inside Out

Make sure you’re familiar with Barrafina's menu, including ingredients and allergens. This shows your passion for the cuisine and helps you answer any questions about dishes confidently.

✨Showcase Your Leadership Skills

Prepare examples of how you've positively led teams in previous roles. Highlight your experience in training staff and maintaining high service standards to demonstrate your fit for the Floor Manager position.

✨Communicate Clearly and Effectively

Practice clear communication by role-playing common scenarios you might face as a Floor Manager. This will help you convey your thoughts succinctly during the interview and show that you can manage guest expectations effectively.

✨Express Your Passion for Hospitality

Share your love for the hospitality industry and any experiences that have shaped your career. Discuss your interest in Spanish food and culture to connect with the restaurant's ethos and values.

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