At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team at Barrafina.
- Company: Join the award-winning Harts Group, known for exceptional hospitality.
- Benefits: Enjoy competitive salary, free meals, and exciting company trips.
- Other info: Access to training, language courses, and a community-focused workplace.
- Why this job: Be part of a vibrant culinary scene and develop your skills in a supportive environment.
- Qualifications: 2 years experience in a high-volume restaurant and a passion for Spanish cuisine.
The predicted salary is between 45986 - 45986 £ per year.
Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where they watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.
Meaningful Rewards at Harts Group
- Junior Sous Chef salary of up to £45,986 based on 48hrs per week
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team / Free meals on duty
- Company trips to meet our Top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- Access to Wagestream Platform where you can access your wages early and manage your money
- Learn a new language with access to Babbel language courses
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, invited to a brilliant meal with the teams from our other Restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
Harts Group Way
We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.
The Junior Sous Chef Role
- 2 years experience in a similar role within a high volume, quality led restaurant kitchen
- Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards
- Good understanding of ordering & wastage, stock management, Chef rotas
- Understanding of flavours balance, a passion for food and your own development is a must
- Love for the hospitality industry, Spanish food and culture
- Ability to run all sections of the kitchen including the pass when needed
- Strong team ethic showing respect for your colleagues
- Positively train and lead a team of junior chefs
- Good level of English language
- A passion for your own development is a must
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London. Apply for the Junior Sous Chef role today and a dedicated member of our talent team will be in touch.
Junior Sous Chef employer: Barrafina Ltd
Barrafina Restaurant, located in the vibrant Kings Cross area of London, is an exceptional employer that values its team members through a supportive and inclusive work culture. With competitive salaries, extensive career development opportunities, and unique benefits such as company trips to meet top suppliers and monthly tastings, Barrafina fosters an environment where culinary passion thrives. Join a talented community dedicated to creating award-winning food and drink while enjoying meaningful rewards and camaraderie with colleagues.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Barrafina's menu and vibe. Familiarising yourself with their style will help you stand out and show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your passion for food and creativity right from the start.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Harts Group family!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for Spanish cuisine and the hospitality industry shine through. Share any personal experiences or inspirations that fuel your passion for cooking and working in a vibrant kitchen environment.
Highlight Relevant Experience:Make sure to detail your previous roles and responsibilities, especially those that align with the Junior Sous Chef position. We want to see how your 2 years of experience in a high-volume kitchen has prepared you for this exciting opportunity at Barrafina.
Be Authentic and Personable:We’re all about creating a friendly and inclusive atmosphere, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you unique – we love getting to know our candidates!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to keep track of your application and ensure it reaches the right team member who can’t wait to connect with you!
How to prepare for a job interview at Barrafina Ltd
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and the specific dishes on Barrafina's menu. Being able to discuss how you would use fresh produce in your cooking will show your passion for quality and authenticity.
✨Showcase Your Team Spirit
Barrafina values a strong team ethic, so be prepared to share examples of how you've positively contributed to a kitchen team in the past. Highlight any experiences where you trained or led junior chefs, as this will demonstrate your leadership potential.
✨Demonstrate Your Passion for Spanish Cuisine
Since Barrafina focuses on Modern Spanish cuisine, express your love for Spanish food and culture during the interview. Share any relevant experiences or dishes that inspire you, which will help you connect with the restaurant's ethos.
✨Prepare for Practical Questions
Expect to answer practical questions about food safety, stock management, and kitchen operations. Brush up on your knowledge of allergens and hygiene standards, as these are crucial in a high-volume kitchen like Barrafina.
