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- Tasks: Join us as a Sous Chef and create delicious dishes in a vibrant gastro pub environment.
- Company: Barons Pubs is an award-winning independent pub group known for fresh food and great service.
- Benefits: Earn up to £37,500 plus bonuses, with opportunities for growth in a fun atmosphere.
- Why this job: Be part of a winning team recognized as the Best Pub Employer for three years running!
- Qualifications: Experience as a Sous Chef is essential; passion for fresh food is a must.
- Other info: Please note, there is no accommodation provided with this position.
The predicted salary is between 30000 - 40000 £ per year.
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer! The Inn, near Woking, Surrey, GU24 9PW Experienced Sous Chef (Please note – there is NO accomodation with this position) Earn up to £37,500 per annum (basic + tronc) AND there is a further £2000 to earn in bonus Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 busy sites across the South East. The Inn is a vibrant business serving breakfasts, lunch and dinner with 12 beautifully maintained boutique hotel rooms Whats in it for you Flexible shifts – weekends/evenings/daytimes – good work life balance Up to £37,500 per annum package (basic + tronc) Excellent training opportunities – L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid…and much more Team-building days out and regular company events Invite to our legendary annual staff party and awards ceremony – all to celebrate success! Long-service gifts and rewards because we value our employees Dedicated resources to support with your health and total well-being 50% of your food bill in all 10 sites and meals provided whilst on duty Safety shoes and first set of uniform provided for free Employee of the month – win a £50 voucher Refer a Chef incentive – earn yourself £s We offer Wagestream – access to your pay as you earn it and discounts/perks Nest pension contributions and holiday pay What we expect… Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen delivering dishes to company time standards and specification and managing teams of up to 6 Chefs and KPs on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be. #souschef #sous #sou #chefmanager #woking #surrey #lightwater #gastropub AMRT1_UKCT
Sous Chef Gastro Pub employer: Barons Pubs Company Ltd
Contact Detail:
Barons Pubs Company Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Familiarize yourself with Barons Pubs' menu and culinary style. Understanding their focus on fresh food will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Highlight any experience you have in a fast-paced kitchen environment. Barons Pubs operates multiple busy sites, so showcasing your ability to thrive under pressure will make you stand out.
✨Tip Number 3
Prepare to discuss your leadership skills and how you've successfully managed kitchen teams in the past. As a Sous Chef, you'll need to show that you can inspire and guide others.
✨Tip Number 4
Research the latest trends in the pub and restaurant industry, especially regarding fresh food offerings. Being knowledgeable about current trends will demonstrate your passion for the role and the industry.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in a similar role, particularly in a fast-paced environment like a gastro pub. Mention specific dishes or cuisines you are proficient in.
Showcase Your Passion for Fresh Food: Since Barons Pubs focus on fresh food, express your enthusiasm for using high-quality ingredients and your commitment to culinary excellence in your application.
Tailor Your CV: Customize your CV to reflect the skills and experiences that align with the job description. Use keywords from the job listing to make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality and why you want to work at Barons Pubs. Mention their recognition as the Best Pub Employer to show you value their culture.
How to prepare for a job interview at Barons Pubs Company Ltd
✨Show Your Passion for Fresh Food
As a Sous Chef at Barons Pubs, it's crucial to demonstrate your enthusiasm for fresh ingredients and quality cooking. Be prepared to discuss your favorite dishes and how you source your ingredients.
✨Highlight Your Leadership Skills
Since the role involves supporting the Head Chef, emphasize your experience in leading a kitchen team. Share examples of how you've motivated staff and maintained high standards in previous roles.
✨Prepare for Practical Questions
Expect questions about your culinary techniques and how you handle kitchen challenges. Be ready to discuss specific scenarios where you've solved problems or improved processes in the kitchen.
✨Understand the Company Culture
Research Barons Pubs and their values, especially their recognition as a great employer. Show that you align with their commitment to quality service and teamwork during the interview.
