Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef de Partie, prepping and cooking delicious dishes in a vibrant kitchen.
- Company: Be part of Barons, a celebrated pub employer recognised for three consecutive years at the Publican Awards.
- Benefits: Enjoy flexible shifts, up to £14/hour, and perks like 50% off food and health support.
- Why this job: This role offers career progression, training opportunities, and fun team events to celebrate success.
- Qualifications: No specific qualifications required, just a passion for cooking and teamwork!
- Other info: Note: No accommodation provided; must be ready to thrive in a high-volume environment.
The predicted salary is between 18240 - 29120 £ per year.
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer! The Inn, West End Village near Woking, Surrey, GU24 9PW is recruiting for a dedicated and personable Chef de Partie looking for training and career progression in a high-volume kitchen. Please note: there is NO accommodation with this position.
What's in it for you?
- Up to £14 hour (basic + tronc)
- Flexible shift patterns to ensure a good work-life balance
- Support in your progression to Junior Sous Chef
- Training opportunities to further your career and personal development - including qualifications in L3 Health & Safety and L3 Food Safety, First Aid, Training Skills...and more
- Team building events, inspiring industry days out, trips to vineyards and breweries, Taste of London tickets...all to celebrate success!
- Long-service gifts and treats because we really value our employees
- Safety shoes and first set of uniform provided
- Employee of the month - win a £50 voucher
- Refer a Chef incentive - earn yourself £s
- 50% off food when visiting one of our 11 sites and free meals whilst on duty
- Support with your health and well-being
- Wagestream - access to your pay as you earn it and discounts/perks
- NEST Pension contributions and holiday pay
Responsibilities include:
- Taking ownership of the section you are allocated prepping, cooking, plating dishes to the Company specifications
- Maintaining the highest standard of food preparation, cooking and storage at the site
- Taking an active role in cost reduction, control of resources and portion control
- Working in line with Barons Food Safety and Health & Safety requirements, policies and procedures effectively contributing to maintaining a safe working environment
- Effectively communicating with the Kitchen and FOH teams
- Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
- Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
Chef de Partie / CDP employer: Barons Pubs Company Ltd
Contact Detail:
Barons Pubs Company Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie / CDP
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of The Inn. Research their menu and understand their approach to food preparation and presentation. This will help you demonstrate your passion and alignment with their culinary vision during any discussions.
✨Tip Number 2
Network with current or former employees of The Inn, if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach and show that you’re a good fit for the team.
✨Tip Number 3
Prepare to discuss your experience in high-volume kitchens. Be ready to share specific examples of how you've managed pressure, maintained quality, and contributed to team success in previous roles, as this is crucial for a Chef de Partie position.
✨Tip Number 4
Highlight your willingness to learn and grow within the role. Since The Inn offers training opportunities, express your enthusiasm for professional development and how you plan to take advantage of these resources to advance your career.
We think you need these skills to ace Chef de Partie / CDP
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume kitchens and any specific skills related to food preparation, cooking, and safety standards. Mention any previous roles as a Chef de Partie or similar positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire for career progression. Mention why you are interested in working at The Inn and how you can contribute to their team.
Highlight Training and Development: Emphasise your eagerness to take advantage of the training opportunities offered, such as qualifications in Health & Safety and Food Safety. This shows your commitment to personal and professional growth.
Showcase Teamwork Skills: Since the role involves effective communication with both kitchen and front-of-house teams, provide examples of how you've successfully worked in a team environment in your previous roles.
How to prepare for a job interview at Barons Pubs Company Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've mastered. This will demonstrate your commitment to the role and the industry.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in collaborating with team members, mentoring junior chefs, and how you handle communication in a busy kitchen environment.
✨Discuss Food Safety Knowledge
Since the role involves maintaining high standards of food safety and hygiene, be ready to talk about your understanding of health and safety regulations. Mention any relevant qualifications or training you've completed, such as Level 3 Food Safety.
✨Prepare Questions About Career Progression
Show your interest in growth by asking about training opportunities and career advancement within the company. Inquire about the support they provide for moving up to roles like Junior Sous Chef, which reflects your ambition and desire to develop professionally.
