Publican Awards 2026 - Proud to be winners for Best Pub Employer!
The Inn, West End Village, Woking, GU24 9PW
We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen.
What’s in it for you…?
- £15.50 - £16 hour total (hourly rate + service charge tronc)
- Flexible shift patterns to ensure a good work life balance
- We will support you in your progression to Junior Sous Chef. Training opportunities to further your career and personal development - including qualifications in L3 Health & Safety and L3 Food Safety, First Aid, Training Skills...and more
- Team building events, inspiring industry days out, trips to vineyards and breweries, ..and more
- Safety shoes and first set of uniform provided for free
- Employee of the month - win a £50 voucher
- Long-service gifts and treats because we really value our staff
- 50% off food when visiting one of our 11 sites and free meals whilst on duty
- We have a longstanding & successful relationship with the Licenced Trade Charity (LTC) and they are now our official Employee Assistance Programme (EAP) & well-being partner
- We offer Stream - access to your pay as you earn it and shopping discounts
- NEST Pension contributions and holiday pay
Responsibilities include:
- Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
- To maintain the highest standard of food preparation, cooking and storage at the site
- Take an active role in cost reduction, control of resources and portion control
- Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
- Effectively communicating with the Kitchen and FOH teams
- Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
- Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
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Chef de Partie - Woking employer: Barons Pub Company
Barons Pubs is an award-winning employer that prioritises employee well-being and development, offering flexible shifts and a supportive work culture. With excellent training opportunities and team-building events, our Junior Sous Chefs can thrive in a dynamic environment while enjoying generous staff discounts and rewards for long service. Located in the picturesque Surrey, The Jovial Sailor provides a unique chance to be part of a passionate team dedicated to delivering exceptional food and service.