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- Tasks: Lead a passionate kitchen team and create delicious dishes in a vibrant pub environment.
- Company: Award-winning independent pub group known for fresh food and great work culture.
- Benefits: Earn up to £39,500, enjoy flexible shifts, and receive excellent training opportunities.
- Why this job: Join a fun team with exciting events and a strong focus on employee well-being.
- Qualifications: Experience in high-volume kitchens and strong leadership skills required.
- Other info: Enjoy 50% off meals, access to pay as you earn, and career growth opportunities.
The predicted salary is between 32000 - 39000 £ per year.
Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer! The Bletchingley Arms, near Redhill, Surrey, RH1 4PE
Experienced Junior Sous Chef
Accommodation is £110 per week - a double room in a shared flat above the pub
Earn up to £39,500 per annum package (salary + tronc service charge)
Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire.
What’s in it for you...
- Flexible shifts - weekends/evenings/daytimes - good work life balance
- Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden...and much more
- Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events
- Long-service gifts and rewards because we value our employees
- Dedicated resources to support with your health and total well-being
- Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty
- Safety shoes and first set of uniform provided
- Employee of the month - win a £50 voucher
- Refer a Chef incentive - earn yourself £s
- We offer Wagestream - access to your pay as you earn it and shopping discounts
- Nest pension contributions and holiday pay
What we expect...
Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. For a successful application, you will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and KPs) on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.
You will have a solid commitment to mentoring and developing teams, and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly.
At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.
Live-in Junior Sous Chef - Surrey in Wakefield employer: Barons Pub Company
Contact Detail:
Barons Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Live-in Junior Sous Chef - Surrey in Wakefield
✨Tip Number 1
Get to know the pub scene in Surrey! Visit local pubs, chat with staff, and understand what makes them tick. This will give you a leg up when you’re networking or interviewing.
✨Tip Number 2
Show off your passion for food! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s all about making a memorable impression!
✨Tip Number 3
Practice your interview skills with a mate. Focus on how you handle pressure and lead a team, as these are key traits they’re looking for. The more comfortable you are, the better you'll perform!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Live-in Junior Sous Chef - Surrey in Wakefield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your commitment to quality and presentation, as we’re all about serving up great dishes.
Highlight Your Team Skills: We want to know how you lead and motivate your team! Mention any past experiences where you’ve managed a kitchen crew or mentored junior chefs. It’s all about teamwork in our busy kitchen!
Stay Calm Under Pressure: Working in a high-volume kitchen can be intense, so give us examples of how you handle stress and keep things running smoothly. We love candidates who can keep their cool while delivering top-notch food!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our team!
How to prepare for a job interview at Barons Pub Company
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of how you've managed a team during busy service times, as this will show your ability to lead under pressure.
✨Show Your Passion for Food
Let your enthusiasm for food shine through during the interview. Talk about your favourite dishes to prepare and any innovative ideas you have for menu items. This will demonstrate your commitment to exceptional food quality and presentation.
✨Emphasise Teamwork and Leadership
Highlight your experience in mentoring and developing kitchen teams. Share stories that showcase your ability to motivate others and maintain a positive work environment, as this aligns with what Barons Pubs values in their Junior Sous Chefs.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub's culture, training opportunities, and team-building events. This shows that you're genuinely interested in being part of their community and that you value the support they offer to their staff.