Live-in Chef de Partie - Surrey/Sussex

Live-in Chef de Partie - Surrey/Sussex

Sussex Full-Time On-site
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Barons – Winners at the 2026 Publican Awards – Best Pub Employer!

Live-in Chef position

The Curious Pig, Copthorne, Crawley, RH10 3HY

Experienced CDP / Chef de Partie

Accomodation is provided with this position - £105 per week - double room in a flat above the Pub with shared kitchen and bathroom

Earn up to £15.50 per hour (basic rate + service charge tronc)

Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Curious Pig is a busy, gastro Pub with 11 boutique hotel rooms and large beer garden, function spaces, outside dining and a full table service restaurant

What’s in it for you…

  • Flexible shifts - weekends/evenings/daytimes - good work life balance
  • Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Fire Warden, Training Skills, First Aid...and much more
  • Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events
  • Long-service gifts and rewards because we value our employees
  • Dedicated resources to support with your health and total well-being
  • Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty
  • Safety shoes and first set of uniform provided
  • Employee of the month - win a £50 voucher
  • We offer Stream - access to your pay as you earn it and shopping discounts
  • Nest pension contributions and holiday pay

Responsibilities include:

  • Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
  • To maintain the highest standard of food preparation, cooking and storage at the site
  • Take an active role in cost reduction, control of resources and portion control
  • Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
  • Effectively communicating with the Kitchen and FOH teams
  • Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
  • Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly

At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.

Live-in Chef de Partie - Surrey/Sussex employer: Barons Pub Company

Barons Pubs is an award-winning employer that prioritises employee well-being and development, offering flexible shifts and a supportive work culture. With excellent training opportunities and team-building events, our Junior Sous Chefs can thrive in a dynamic environment while enjoying generous staff discounts and rewards for long service. Located in the picturesque Surrey, The Jovial Sailor provides a unique chance to be part of a passionate team dedicated to delivering exceptional food and service.

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Contact Details:

Barons Pub Company Recruitment Team