Sous Chef in Surrey

Sous Chef in Surrey

Surrey Full-Time 32800 - 45600 £ / year (est.) No working from home possible
Barons Pub Company

At a Glance

  • Tasks: Assist in creating delicious dishes and managing kitchen operations.
  • Company: Award-winning independent pub group known for fresh food and great culture.
  • Benefits: Earn up to £41,000 plus bonuses, with flexible shifts for a balanced lifestyle.
  • Other info: Great training opportunities and a chance to grow within the company.
  • Why this job: Join a winning team and elevate your culinary skills in a supportive environment.
  • Qualifications: Experience in a kitchen and a passion for food.

The predicted salary is between 32800 - 45600 £ per year.

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer! The Cricketers, Horsell Village, Woking, Surrey, GU21 4XB

Experienced Sous Chef (Please note - there is NO accommodation with this position)

Earn up to £41,000 per annum (basic + tronc) AND there is a further £2000 to earn in bonus.

Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire.

What’s in it for you…

  • Flexible shifts - weekends/evenings/daytimes - good work life balance
  • Excellent training opportunities - L3 Food Safety, L3 Health

Sous Chef in Surrey employer: Barons Pub Company

Barons Pubs is an exceptional employer, renowned for its supportive and empathetic culture that prioritises personal development and employee well-being. With a strong focus on career progression, comprehensive training opportunities, and a vibrant work environment, employees enjoy thoughtful shift patterns, team-building events, and generous discounts, all while being part of a company celebrated as the Best Pub Employer at the 2026 Publican Awards.

Barons Pub Company

Contact Details:

Barons Pub Company Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Surrey

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position!

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you're made of.

Tip Number 3

Prepare for interviews by researching the pub's menu and ethos. Being able to discuss their dishes and how you can contribute will set you apart from the competition.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!

We think you need these skills to ace Sous Chef in Surrey

Culinary Skills
Food Safety Management
Team Leadership
Menu Development
Time Management
Communication Skills
Adaptability

Some tips for your application 🫡

Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for food and how you can bring that to our team!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Sous Chef role at Barons. Mention why you’re excited about working with us and how your skills align with our fresh food ethos.

Be Honest About Your Experience:We appreciate honesty! If you have gaps in your experience or areas where you’re still learning, don’t shy away from mentioning them. We value a willingness to grow and learn, so let us know how you plan to develop your skills further.

Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It helps us keep track of all applications and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Barons Pub Company

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their fresh food ethos will impress the interviewers.

Showcase Your Experience

Prepare to talk about your previous roles and how they relate to the Sous Chef position. Highlight any experience you have in managing a kitchen, training staff, or creating menus, as this will demonstrate your capability to thrive in their environment.

Emphasise Teamwork

As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in past roles, and express your enthusiasm for being part of a team that values good work-life balance.

Ask Insightful Questions

Prepare some thoughtful questions about the pub's approach to food safety and training opportunities. This shows your genuine interest in the role and helps you assess if the pub is the right fit for you.