At a Glance
- Tasks: Create delicious dishes and support the head chef in a vibrant pub kitchen.
- Company: Award-winning independent pub group known for fresh food and great culture.
- Benefits: Earn up to £39,500 with flexible shifts and accommodation provided.
- Other info: Great training opportunities and a supportive work-life balance.
- Why this job: Join a winning team and develop your culinary skills in a fun environment.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 31500 - 46500 € per year.
Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer! The Bletchingley Arms, near Redhill, Surrey, RH1 4PE
Experienced Junior Sous Chef
Accommodation is £110 per week - a double room in a shared flat above the pub
Earn up to £39,500 per annum package (salary + tronc service charge)
Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire.
What’s in it for you…
- Flexible shifts - weekends/evenings/daytimes - good work life balance
- Excellent training opportunities - L3 Food Safety, L3 Health
Live-in Junior Sous Chef - Surrey employer: Barons Pub Company
Barons Pubs is an award-winning employer, recognised for its commitment to staff wellbeing and development. With a focus on fresh food and a supportive work culture, employees enjoy flexible shifts that promote a healthy work-life balance, alongside excellent training opportunities to enhance their culinary skills. Located in the picturesque Surrey area, working at The Bletchingley Arms offers a unique chance to be part of a thriving independent pub group that values its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Live-in Junior Sous Chef - Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your culinary talents.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles, and applying directly can give you a better chance of standing out. Plus, it’s super easy to navigate!
We think you need these skills to ace Live-in Junior Sous Chef - Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in the kitchen. We want to see what dishes you’ve mastered and how you can bring your flair to our team!
Tailor Your Application:Don’t just send a generic CV! Take a moment to tailor your application to us at Barons. Mention why you’re excited about working with fresh food and how you can contribute to our award-winning pub culture.
Be Yourself:We love personality! Let your unique style shine through in your application. Share a bit about your passion for cooking and what makes you tick as a chef. We want to know the real you!
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It helps us keep track of all the amazing talent we’re bringing on board!
How to prepare for a job interview at Barons Pub Company
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their fresh food ethos will impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even a practical test, showcasing your ability to handle a busy kitchen will set you apart from other candidates.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be part of a team. Highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues and contributed to a positive work atmosphere.
✨Ask the Right Questions
Prepare thoughtful questions about the pub's culture, training opportunities, and what they value in their staff. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
