Sous Chef

Sous Chef

Full-Time 33000 - 45000 £ / year (est.) No home office possible
Barons Pub Company

At a Glance

  • Tasks: Assist in creating delicious dishes and managing kitchen operations.
  • Company: Award-winning independent pub group known for fresh food and great culture.
  • Benefits: Earn up to £41,000 plus bonuses, with flexible shifts for a balanced lifestyle.
  • Why this job: Join a winning team and develop your culinary skills in a supportive environment.
  • Qualifications: Experience in a kitchen and a passion for food.
  • Other info: Great training opportunities and a chance to grow within the company.

The predicted salary is between 33000 - 45000 £ per year.

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer! The Cricketers, Horsell Village, Woking, Surrey, GU21 4XB

Experienced Sous Chef (Please note - there is NO accommodation with this position)

Earn up to £41,000 per annum (basic + tronc) AND there is a further £2000 to earn in bonus.

Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire.

What’s in it for you…

  • Flexible shifts - weekends/evenings/daytimes - good work life balance
  • Excellent training opportunities - L3 Food Safety, L3 Health

Sous Chef employer: Barons Pub Company

Barons Pubs is an award-winning independent pub group that prioritises employee satisfaction and development, making it an exceptional employer for those seeking a fulfilling career in the hospitality industry. With flexible shifts that promote a healthy work-life balance and excellent training opportunities, including Level 3 Food Safety and Health qualifications, employees can thrive in a supportive environment while enjoying competitive pay and bonus potential. Located in the charming Horsell Village, Woking, this role offers a unique chance to be part of a celebrated team in a vibrant community.
Barons Pub Company

Contact Detail:

Barons Pub Company Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your culinary talents.

✨Tip Number 3

Research the company! Get to know Barons Pubs and their values. When you understand what they stand for, you can tailor your conversations to show how you fit right in with their team.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our awesome team at Barons!

We think you need these skills to ace Sous Chef

Culinary Skills
Food Safety Management
Team Leadership
Menu Development
Time Management
Communication Skills
Adaptability
Attention to Detail
Creativity
Inventory Management
Quality Control
Customer Service Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for food and how you can bring that to our team!

Tailor Your Application: Don’t just send a generic CV! Take the time to tailor your application to us at Barons. Mention why you’re excited about working with fresh food and what makes you a great fit for our pub culture. We love seeing candidates who do their homework!

Be Yourself: We’re looking for personality as much as skills! Let your unique voice shine through in your application. Share a bit about yourself, your cooking philosophy, and what you enjoy outside of work. We want to know the real you!

Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep track of all applications and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at Barons Pub Company

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their fresh food ethos will show your passion and knowledge.

✨Showcase Your Experience

Prepare to talk about your previous roles and how they relate to the Sous Chef position. Highlight any experience with managing kitchen staff, menu planning, or maintaining food safety standards, as these are crucial for the role.

✨Demonstrate Team Spirit

Barons values a good work-life balance and teamwork. Be ready to share examples of how you've worked collaboratively in a kitchen environment and how you handle pressure during busy service times.

✨Ask Insightful Questions

Prepare some thoughtful questions about the pub's approach to training and development, especially regarding the L3 Food Safety and Health courses mentioned. This shows your eagerness to grow and learn within the company.

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>