At a Glance
- Tasks: Lead a passionate kitchen team and create delicious dishes in a vibrant pub environment.
- Company: Award-winning independent pub group with a focus on fresh food and community.
- Benefits: Earn up to £41,000, enjoy flexible shifts, and receive excellent training opportunities.
- Other info: Enjoy staff discounts, team-building events, and a supportive work culture.
- Why this job: Join a fun team, develop your culinary skills, and make a real impact on our menu.
- Qualifications: Experience in high-volume kitchens and strong leadership skills are essential.
Barons – Winners at the 2024 Publican Awards – Best Pub Employer!
The Jovial Sailor, Ripley, Woking, Surrey, GU23 6EZ
Experienced Junior Sous Chef
Accommodation is £105 per week - a double room in a shared flat above the pub
Earn up to £41,000 per annum package (salary + tronc service charge) 48 hour contract
Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. We have owned The Jovial Sailor for 7 successful years and it has built up a loyal customer base offering full table service in the restaurant areas, pizza shack and outside bar, heated dining cabins, music nights, quiz nights and we host many private functions.
What's in it for you...
- Flexible shifts - weekends/evenings/daytimes - good work life balance
- Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden...and much more
- Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events
- Long-service gifts and rewards because we value our employees
- Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty
- Safety shoes and first set of uniform provided
- Employee of the month - win a £50 voucher
- Refer a Chef incentive - earn yourself £s
- We offer Stream - access to your pay as you earn it and shopping discounts
- Nest pension contributions and holiday pay
What we expect...
- Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.
- You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service.
- A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.
- You will have a solid commitment to mentoring and developing teams, and a keen eye for detail.
- You will assist the Head Chef in providing exceptional food quality and presentation.
- You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly.
At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.
Live-in Junior Sous Chef - Surrey in Oldham employer: Barons Pub Company
Barons Pubs is an award-winning employer that prioritises the well-being and development of its staff, offering flexible shifts and a supportive work-life balance. With excellent training opportunities, team-building events, and a strong commitment to diversity and inclusion, employees can thrive in a vibrant environment while enjoying generous benefits like staff discounts and long-service rewards. Located in the picturesque Surrey area, The Jovial Sailor provides a unique opportunity for Junior Sous Chefs to grow their careers in a dynamic and friendly pub setting.
StudySmarter Expert Advice🤫
We think this is how you could land Live-in Junior Sous Chef - Surrey in Oldham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Barons Pub Company. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Barons Pub Company
Don't be shy about reaching out to Barons Pub Company directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Barons Pub Company and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Barons Pub Company
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
