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- Tasks: Lead a passionate kitchen team and create exceptional dishes in a vibrant pub environment.
- Company: Award-winning independent pub group known for fresh food and great employee culture.
- Benefits: Earn up to £40,000, enjoy flexible shifts, and receive excellent training opportunities.
- Why this job: Join a dynamic team, develop your culinary skills, and make a real impact on food quality.
- Qualifications: Experience in high-volume kitchens and strong leadership skills are essential.
- Other info: Enjoy team-building events, staff discounts, and access to your pay as you earn it.
The predicted salary is between 35000 - 40000 £ per year.
Barons – Winners at the 2026 Publican Awards – Best Pub Employer! The Curious Pig, Copthorne, near Crawley, RH10 3HY
Experienced Junior Sous Chef
Accommodation is £110 per week - a double room in a shared flat above the pub
Earn up to £40,000 per annum package (salary + tronc service charge)
Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire.
What’s in it for you…
- Flexible shifts - weekends/evenings/daytimes - good work life balance
- Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden and much more
- Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events
- Long-service gifts and rewards because we value our employees
- Dedicated resources to support with your health and total well-being
- Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty
- Safety shoes and first set of uniform provided
- Employee of the month - win a £50 voucher
- Refer a Chef incentive - earn yourself £s
- We offer Wagestream - access to your pay as you earn it and shopping discounts
- Nest pension contributions and holiday pay
What we expect
Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. For a successful application, you will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and KPs) on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly.
At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.
Live-in Junior Sous Chef - Surrey / West Sussex employer: Barons Pub Company
Contact Detail:
Barons Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Live-in Junior Sous Chef - Surrey / West Sussex
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tagging the places you want to work at can catch their eye and show them what you're made of.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for food and teamwork. Remember, they want to see how you handle pressure and lead a team, so be ready to share your experiences!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the Barons family. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Live-in Junior Sous Chef - Surrey / West Sussex
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences in high-volume kitchens and how you’ve contributed to creating amazing dishes. We want to see that you’re not just a chef, but someone who truly cares about the culinary experience.
Highlight Your Leadership Skills: As a Junior Sous Chef, you’ll be leading a team, so make sure to mention any previous experience managing others. Talk about how you motivate your team during busy services and how you handle pressure. We’re looking for someone who can keep calm and inspire others!
Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, give examples of how you ensure food quality and presentation meet high standards. We appreciate candidates who take pride in their work and strive for excellence in every dish they serve.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll get to see all the details about the role and our fantastic company culture. Don’t miss out on the opportunity to join our team at Barons Pubs!
How to prepare for a job interview at Barons Pub Company
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience in high-volume kitchens and how you’ve managed teams during busy services. This will show that you’re not just passionate about food but also understand the dynamics of a fast-paced environment.
✨Showcase Your Leadership Skills
Since the role requires leading a team, think of specific examples where you've motivated or mentored others in the kitchen. Prepare to share stories that highlight your ability to remain calm under pressure and how you’ve helped your team deliver exceptional dishes.
✨Emphasise Your Attention to Detail
Barons Pubs values quality and presentation, so be prepared to discuss how you ensure every dish meets high standards. Bring examples of how you’ve maintained consistency in food quality and how you handle feedback to improve your team's output.
✨Align with Their Values
Familiarise yourself with Barons Pubs' commitment to diversity and employee well-being. During the interview, express your alignment with these values and how you can contribute to a positive and inclusive kitchen environment. This will demonstrate that you’re not just a fit for the role, but also for their culture.