Live-in Chef de Partie - Surrey/Sussex

Live-in Chef de Partie - Surrey/Sussex

Full-Time On-site
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Barons – Winners at the 2026 Publican Awards – Best Pub Employer! Live-in Chef position The Curious Pig, Copthorne, Crawley, RH10 3HY Experienced CDP / Chef de Partie Accomodation is provided with this position - £105 per week - double room in a flat above the Pub with shared kitchen and bathroom Earn up to £15.50 per hour (basic rate service charge tronc) Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Curious Pig is a busy, gastro Pub with 11 boutique hotel rooms and large beer garden, function spaces, outside dining and a full table service restaurant What’s in it for you… Flexible shifts - weekends/evenings/daytimes - good work life balance Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Fire Warden, Training Skills, First Aidand much more Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events Long-service gifts and rewards because we value our employees Dedicated resources to support with your health and total well-being Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty Safety shoes and first set of uniform provided Employee of the month - win a £50 voucher We offer Stream - access to your pay as you earn it and shopping discounts Nest pension contributions and holiday pay Responsibilities include: Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications To maintain the highest standard of food preparation, cooking and storage at the site Take an active role in cost reduction, control of resources and portion control Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment Effectively communicating with the Kitchen and FOH teams Assisting with the mentoring and training of Commis Chefs and Kitchen Porters Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.41bf1e1f-b16b-4260-a40a-17c77a06fd15

Live-in Chef de Partie - Surrey/Sussex employer: Barons Pub Company

Barons Pubs is an award-winning employer that prioritises employee well-being and development, offering flexible shifts and a supportive work culture. With excellent training opportunities and team-building events, our Junior Sous Chefs can thrive in a dynamic environment while enjoying generous staff discounts and rewards for long service. Located in the picturesque Surrey, The Jovial Sailor provides a unique chance to be part of a passionate team dedicated to delivering exceptional food and service.

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Contact Details:

Barons Pub Company Recruitment Team