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- Tasks: Lead a passionate kitchen team and create delicious dishes in a vibrant pub environment.
- Company: Award-winning independent pub group with a focus on fresh food and employee well-being.
- Benefits: Earn up to £40,000, enjoy flexible shifts, and receive extensive training opportunities.
- Other info: Enjoy staff discounts, team-building events, and a commitment to diversity and inclusion.
- Why this job: Join a supportive team, develop your culinary skills, and make a real impact on food quality.
- Qualifications: Experience in high-volume kitchens and strong leadership skills are essential.
The predicted salary is between 35000 - 40000 £ per year.
Barons – Winners at the 2026 Publican Awards – Best Pub Employer!
The Curious Pig, Copthorne, near Crawley, RH10 3HY
Experienced Junior Sous Chef
Accommodation is £110 per week - a double room in a shared flat above the pub.
Earn up to £40,000 per annum package (salary + tronc service charge).
Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire.
What’s in it for you…
- Flexible shifts - weekends/evenings/daytimes - good work life balance.
- Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden...and much more.
- Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events.
- Long-service gifts and rewards because we value our employees.
- Dedicated resources to support with your health and total well-being.
- Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty.
- Safety shoes and first set of uniform provided.
- Employee of the month - win a £50 voucher.
- Refer a Chef incentive - earn yourself £s.
- We offer Wagestream - access to your pay as you earn it and shopping discounts.
- Nest pension contributions and holiday pay.
What we expect...
Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. For a successful application, you will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and KPs) on a busy service.
A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.
You will have a solid commitment to mentoring and developing teams, and a keen eye for detail.
You will assist the Head Chef in providing exceptional food quality and presentation.
You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly.
At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.
Live-in Junior Sous Chef - Surrey / West Sussex in Copthorne employer: Barons Pub Company
Contact Detail:
Barons Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Live-in Junior Sous Chef - Surrey / West Sussex in Copthorne
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. It’s a great way to showcase your talent and passion for food while making connections.
✨Tip Number 3
Don’t just apply online; visit the pubs in person! Drop by The Curious Pig and introduce yourself. A friendly face can make a lasting impression and show your enthusiasm for the role.
✨Tip Number 4
Keep learning! Take advantage of any training opportunities you can find, whether it’s online courses or workshops. This not only boosts your skills but also shows potential employers that you’re committed to growth.
We think you need these skills to ace Live-in Junior Sous Chef - Surrey / West Sussex in Copthorne
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences in high-volume kitchens and how you’ve contributed to creating amazing dishes. We want to see that you’re not just a chef, but someone who truly cares about the culinary experience.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be leading a team, so make sure to mention any previous experience managing others. Talk about how you've motivated your team during busy services and how you handle pressure. We’re looking for someone who can keep calm and inspire others!
Be Detail-Oriented: We love chefs who pay attention to detail! In your application, give examples of how you ensure food quality and presentation are top-notch. Mention any specific standards you’ve adhered to in past roles, as this shows us you take pride in your work.
Apply Through Our Website: Ready to join our team? Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about wanting to be part of the Barons family!
How to prepare for a job interview at Barons Pub Company
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created and how you managed a team during busy services.
✨Show Your Leadership Skills
During the interview, highlight your ability to lead and motivate a team. Share stories that demonstrate how you've mentored junior chefs or handled pressure in the kitchen. This will show them you're not just a great cook, but also a great leader.
✨Emphasise Your Attention to Detail
Talk about your commitment to food quality and presentation. Bring up instances where your keen eye for detail made a difference in the kitchen, whether it was in plating or ensuring compliance with health and safety standards.
✨Be Yourself and Embrace Diversity
Barons Pubs values diversity, so don’t hesitate to share your unique background and experiences. Show them how your perspective can contribute to a more inclusive kitchen environment, making it clear that you align with their values.