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- Tasks: Own your section by prepping, cooking, and plating dishes to perfection.
- Company: Join a vibrant team at Barons, where passion meets professionalism.
- Benefits: Earn up to £16/hour, enjoy flexible shifts, and access training opportunities.
- Why this job: Make a real impact in the kitchen while developing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food are essential.
- Other info: Enjoy team events, health support, and perks like 50% off food!
The predicted salary is between 30000 - 33280 £ per year.
Taking ownership of the section you are allocated - prepping, cooking, plating dishes to the Company specifications.
To maintain the highest standard of food preparation, cooking and storage at the site.
Take an active role in cost reduction, control of resources and portion control.
Working in line with Barons' Food Safety and Health & Safety requirements, policies and procedures - effectively contributing to maintaining a safe working environment.
Effectively communicating with the Kitchen and FOH teams.
Assisting with the mentoring and training of Commis Chefs and Kitchen Porters.
Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.
Flexible shift patterns to ensure a good work life balance.
We will support you in your progression to Junior Sous Chef. Training opportunities to further your career and personal development - including qualifications in L3 Health & Safety and L3 Food Safety, First Aid, Training Skills...and more.
Team building events, inspiring industry days out, trips to vineyards and breweries, ..and more.
Safety shoes and first set of uniform provided for free.
Employee of the month - win a £50 voucher.
Long-service gifts and treats because we really value our staff.
Refer a Chef incentive - earn yourself £s 50% off food when visiting one of our 11 sites and free meals whilst on duty.
Support with your total health and well-being.
We offer Wagestream - access to your pay as you earn it and shopping discounts.
NEST Pension contributions and holiday pay.
Chef de Partie employer: Barons Pub Company
Contact Detail:
Barons Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company! Research Barons and their values. When you walk into that interview, show us you understand what we stand for and how you can contribute to our kitchen culture.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during a practical test. We want to see how you prep, cook, and plate dishes, so bring your A-game!
✨Tip Number 3
Communicate effectively! During your interview, demonstrate how you can work with both the kitchen and FOH teams. Share examples of how you've collaborated in the past to create a smooth service.
✨Tip Number 4
Don’t forget to highlight your passion for food safety! Show us you’re committed to maintaining high standards and following health and safety protocols. It’s crucial for keeping our kitchen running safely and efficiently.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you take ownership of your section in the kitchen.
Be Specific About Your Skills: Make sure to mention your experience with food preparation, cooking, and plating. We want to know how you maintain high standards and contribute to a safe working environment, so don’t hold back on the details!
Highlight Teamwork and Communication: Since we value effective communication with both the kitchen and FOH teams, include examples of how you've worked collaboratively in past roles. This will show us that you can fit right into our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Barons Pub Company
✨Know Your Section Inside Out
Before the interview, make sure you’re familiar with the specific section you’ll be working in. Brush up on techniques for prepping, cooking, and plating dishes to meet the company’s standards. Being able to discuss your experience and how you can take ownership of that section will impress the interviewers.
✨Showcase Your Food Safety Knowledge
Since food safety is crucial, be prepared to talk about your understanding of health and safety regulations. Mention any relevant qualifications you have, like L3 Food Safety, and share examples of how you've maintained high standards in previous roles. This will demonstrate your commitment to a safe working environment.
✨Communicate Effectively
Communication is key in a kitchen setting. During the interview, highlight your experience working with both kitchen and front-of-house teams. Share examples of how you’ve effectively communicated in past roles, especially when mentoring junior staff or collaborating with others to achieve business objectives.
✨Express Your Passion for Progression
Let them know you’re eager to grow within the company. Talk about your career aspirations, such as moving towards a Junior Sous Chef position, and how you’re keen on taking advantage of training opportunities. This shows that you’re not just looking for a job, but a place where you can develop your skills and contribute to the team.