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- Tasks: Create delicious breakfast dishes and run the kitchen with a passionate team.
- Company: Award-winning pub employer focused on team culture and development.
- Benefits: Free meals, 50% off food, training opportunities, and fun team events.
- Why this job: Join a vibrant kitchen and make mornings memorable for our guests.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Flexible hours, career growth, and a supportive work environment.
We are proud winners at the 2024 Publican Awards – Best Pub Employer! We are looking to recruit an experienced Chef for this position.
Schedule: Monday – Friday: 6.30am start; Saturday & Sunday: 7am start. This would preferably be 5 mornings a week (approximately 40 hours). We would also consider a part-time Chef who can do 3 mornings a week. Flexible finish times – can be at 12 noon and occasionally stay to cover lunch shift until 3pm.
This is your opportunity to be part of a passionate team, creating a fun and enjoyable working environment!
Responsibilities:
- Setting up the kitchen for Breakfast service
- Running Breakfast service independently or with another Chef on busier days
- Prepping, cooking, plating dishes to the Company specifications
- Maintaining the highest standard of food preparation, cooking and storage at the site
- Working in line with Barons’ Food Safety, Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
- Effectively communicating with the FOH team and Opening Manager
Benefits:
- Training opportunities to further your career including L2 Health & Safety and L2 Food Safety, Practical Training Skills, First Aid...and more
- Meals provided whilst on duty
- 50% off food when visiting any of our 11 sites
- Team-building days out, long-service rewards and regular company events and awards ceremony to celebrate success!
- Safety shoes and first set of uniform provided for free
- Support with your health and total well-being
- Employee of the month - win a £50 voucher
- Refer a Chef incentive - earn yourself £s
- Pension contributions and holiday pay
- We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts
Barons success has been firmly built through its people. We provide a culture where everyone is given the opportunity to meet their potential, and develop their behaviours, skills and knowledge through our Barons Training Academy – achieve qualifications whilst working in a busy buzzy kitchen.
Breakfast Chef - Woking employer: Barons Pub Co
Contact Detail:
Barons Pub Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Woking
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows you're genuinely interested in being part of their crew.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some breakfast dishes that align with their menu. Bring a few photos or even a sample to your interview to showcase your culinary flair and creativity.
✨Tip Number 3
Be ready to chat about food safety! Brush up on the latest health and safety regulations, as they’re super important in a kitchen. Showing you know your stuff will definitely impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re keen on joining the Barons family. Don’t forget to follow up after applying – a little nudge can go a long way!
We think you need these skills to ace Breakfast Chef - Woking
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience as a chef. We want to see what you've cooked up in the past and how it relates to breakfast service. Don't be shy – let us know about your skills!
Tailor Your Cover Letter: Your cover letter is your chance to shine! Make it personal and relevant to the Breakfast Chef role. Mention why you’re excited about working with us and how you can contribute to our fun and enjoyable working environment.
Keep It Professional: While we love a friendly vibe, remember to keep your application professional. Use clear language, check for typos, and format your CV neatly. A polished application shows us you mean business!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Barons Pub Co
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. This role is all about creating delicious morning meals, so showing your passion for breakfast cuisine will definitely impress.
✨Show Off Your Team Spirit
Since this position involves working closely with the FOH team and other chefs, be prepared to talk about your experience in a team environment. Share examples of how you’ve collaborated in the kitchen to create a fun and efficient service.
✨Safety First!
Familiarise yourself with food safety and health regulations. Be ready to discuss how you maintain high standards in food preparation and storage, as well as any relevant certifications you may have. This shows you take safety seriously!
✨Ask About Growth Opportunities
This company values training and development, so don’t hesitate to ask about the opportunities available for furthering your skills. Showing that you’re eager to learn and grow within the role can set you apart from other candidates.
