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- Tasks: Lead a passionate kitchen team and create exceptional dishes.
- Company: Join Barons Pubs, awarded Best Pub Employer 2024!
- Benefits: Enjoy great perks like 50% off food, training opportunities, and a supportive culture.
- Why this job: Make an impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: 2+ years in high-volume kitchens with leadership experience.
- Other info: Access to pay as you earn and dedicated health support.
The predicted salary is between 24000 - 36000 £ per year.
A company culture to get excited about – empathetic and supportive senior management, your own personal development plans, having a voice, and a focus on you having a work/life balance.
Excellent training and professional development, including achieving a L4 Management Diploma, L3 Health & Safety and L3 Food Safety, Training Skills, Fire Marshall, First Aid…and much more.
Long-service gifts and treats because we value our employees.
Inspiring industry days out, trips to vineyards and breweries, staff parties and other team building events - all to celebrate success.
Refer a Chef bonus scheme - earn yourself £s.
Meals whilst on duty to sample our menu.
Safety shoes and first set of uniform provided.
Employee of the month - win a £50 voucher.
Staff discount - 50% off food when visiting any of our 11 sites.
We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts.
Dedicated resources to support with your Health and Total Wellbeing.
Pension contributions (NEST) and 28 days holiday pay.
Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had at least 2 years previous experience of working in high-volume kitchens as a Shift Leader/Duty Chef/Chef manager – delivering dishes to company time standards and specification and managing teams of up to 5 chefs/KPs on service.
The Shinfield Arms has recently undergone a refurbishment due to a hugely successful re-launch and busy Summer, we are now looking to grow the Kitchen Management team.
Responsibilities:
- You will have a solid commitment to mentoring and developing teams, and a keen eye for detail.
- You will assist the Head Chef in providing exceptional food quality and presentation.
- You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly.
Development:
Barons success has been firmly built through its people. We provide a culture where everyone is given the opportunity to meet their potential, and develop their behaviours, skills and knowledge through our Barons Training Academy. Developing leadership competencies that enable individuals to grow, is how we are able to deliver our high standards of food and drink service. All successful candidates will be given the opportunity to achieve Management qualifications whilst working in their role.
Sous Chef - Reading employer: Barons Pub Co
Contact Detail:
Barons Pub Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Reading
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. Since Barons Pubs focus on development and teamwork, think about how your experience aligns with that. Be ready to share examples of how you've mentored others or contributed to a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining the Barons team. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef - Reading
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and team leadership shine through. We want to see how excited you are about food and mentoring others in the kitchen!
Tailor Your CV: Make sure your CV highlights your relevant experience in high-volume kitchens and any leadership roles you've held. We love seeing how your background aligns with what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for the Sous Chef role. Share specific examples of your achievements and how you can contribute to our team at the Shinfield Arms.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can't wait to hear from you!
How to prepare for a job interview at Barons Pub Co
✨Know Your Stuff
Make sure you’re familiar with the menu and the kitchen’s operations. Research the company’s values and recent achievements, like their awards. This shows you’re genuinely interested and ready to contribute.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll be mentoring and managing a team. Prepare examples of how you’ve successfully led a team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your capability to thrive in their environment.
✨Be Ready for Practical Questions
Expect questions about food safety, kitchen management, and high-volume service. Brush up on your knowledge of health and safety regulations, as well as your experience with training and developing staff. They’ll want to see you can handle the pressure.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture, training opportunities, and team dynamics. This not only shows your interest but also helps you gauge if this is the right fit for you. Remember, it’s a two-way street!
