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- Tasks: Prepare, cook, and plate dishes to high standards in a busy pub environment.
- Company: Join Barons Pubs, awarded Best Pub Employer 2024!
- Benefits: Enjoy 50% off food, training opportunities, and team-building events.
- Why this job: Be part of a vibrant team and showcase your culinary skills.
- Qualifications: Experience as a section chef or higher, with food safety knowledge.
- Other info: Flexible hours with excellent career growth and a supportive work culture.
Overview
Barons Pubs – Winners at the 2024 Publican Awards – Best Pub Employer!
At Barons we are proud to serve great food and drink and deliver exceptional hospitality and customer service. We are looking for an experienced Chef who is available to work the busy service sessions and support the team over the weekends and evenings.
Responsibilities
- You must be an experienced section chef / CDP or higher level up to Sous Chef, and be able to follow tight specs, have previous experience working with high-volume and have good basic food safety knowledge
- Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
- That you will maintain the highest standard of food preparation, cooking and storage at the site
- Take an active role in cost reduction, control of resources and portion control
- Work in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
- Effectively communicate with the Kitchen and FOH teams
- Work with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
About the Job
- Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
- That you will maintain the highest standard of food preparation, cooking and storage at the site
- Take an active role in cost reduction, control of resources and portion control
- Work in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
- Effectively communicate with the Kitchen and FOH teams
- Work with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
Benefits and culture
- Evenings and weekends
- Excellent training and professional development…Food Safety qualifications
- 50% staff discount on food when visiting one of our 11 sites
- Team building events, inspiring industry days out, visits to distilleries and vinyards and staff parties and incentives – all to celebrate success!
- Refer a Chef incentive – earn yourself £s
- Employee of the month – win a £50 voucher
- Mental Health and Wellbeing champions and support at each site
- We offer Wagestream – access to a percentage of your pay as you earn it and shopping discounts
- Pension contributions and holiday pay
All of our sites have 5 star hygiene ratings and excellent TripAdvisor reports.
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Please select one or more preferred locations
- The Shinfield Arms, Shinfield, Berkshire RG2 9BP
- The Bletchingley Arms, Redhill, Surrey RH1 4PE
- The Curious Pig in the Parlour, Copthorne, Surrey RH10 3HY
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Part-Time Chef De Partie employer: Barons Pub Co
Contact Detail:
Barons Pub Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef De Partie
✨Tip Number 1
Get to know the Barons vibe! Before you apply, check out their social media and website. Understanding their culture and values will help you tailor your approach and show them you're a perfect fit.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common chef scenarios. Think about how you'd handle busy service times or food safety issues. Showing you can think on your feet will impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Barons family. Don’t forget to highlight your relevant experience!
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef De Partie or higher. We want to see how you've handled busy service sessions and your knowledge of food safety, so don’t hold back!
Tailor Your CV: Customise your CV to match the job description. Use keywords from the listing to show us you’re the perfect fit for our team at Barons. It’ll make your application stand out!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Tell us why you’re passionate about cooking and how you can contribute to our goals. Keep it engaging and personal – we love a good story!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, we can’t wait to hear from you!
