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- Tasks: Lead kitchen shifts and ensure top-notch food standards in a busy environment.
- Company: Renowned pub chain known for its vibrant atmosphere and culinary excellence.
- Benefits: Discounted meals, professional development opportunities, and excellent training.
- Why this job: Join a passionate team and elevate your culinary skills in a high-energy kitchen.
- Qualifications: 2 years of experience in a high-volume kitchen and team management skills.
- Other info: Great opportunity for career growth in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
A renowned pub chain in the United Kingdom is looking for a Junior Sous Chef to lead kitchen shifts, ensuring effective and safe operations while upholding 5-star food standards.
Candidates should have at least 2 years of experience in a high-volume kitchen, the ability to manage a small team, and a passion for culinary excellence.
The role offers excellent training and perks such as discounted meals and opportunities for professional development.
Junior Sous Chef — Lead High-Volume Kitchen & Training in London employer: Barons Pub Co
Contact Detail:
Barons Pub Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Lead High-Volume Kitchen & Training in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying through our website.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in a high-volume kitchen. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and show your enthusiasm for the role. Plus, it keeps you on their radar as they make their decision.
We think you need these skills to ace Junior Sous Chef — Lead High-Volume Kitchen & Training in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 2+ years in a high-volume kitchen. We want to see how you've managed busy shifts and kept the quality up to 5-star standards. Share specific examples that showcase your culinary skills and leadership!
Team Management Matters: Since you'll be managing a small team, let us know about your experience in leading others. We love to see how you've motivated your team and handled any challenges. A great leader makes all the difference in a kitchen!
Passion is Key: We’re looking for someone who’s genuinely passionate about food and cooking. Don’t be shy—tell us what drives you in the kitchen! Whether it’s experimenting with new recipes or perfecting classic dishes, we want to feel your enthusiasm.
Apply Through Our Website: To make sure your application gets to us quickly, apply through our website. It’s super easy and ensures we see your application right away. Plus, you’ll find all the details about the role there too!
How to prepare for a job interview at Barons Pub Co
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety standards. Be ready to discuss your experience in high-volume kitchens and how you maintain 5-star food quality under pressure.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the kitchen. Highlight any training or mentoring experiences you've had, as this role requires leading shifts and developing others.
✨Demonstrate Your Passion for Food
Be enthusiastic about your love for cooking and the culinary arts. Share your favourite dishes to prepare and any innovative ideas you have for menu items that could elevate the pub's offerings.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub chain's approach to food quality and team dynamics. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
