Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen shifts, ensuring high standards and timely dish delivery.
- Company: Join Barons Pubs, awarded Best Pub Employer 2024!
- Benefits: Enjoy 50% off food, free meals on duty, and excellent training opportunities.
- Why this job: Be part of a supportive team culture with growth potential and exciting events.
- Qualifications: Previous experience in a high-volume kitchen is essential.
- Other info: Opportunities for management qualifications and a legendary annual staff party!
The predicted salary is between 24000 - 36000 £ per year.
- Excellent training and professional development, including achieving a L4 Management & Leadership Diploma, up to L3 Health & Safety, L3 Food Safety, Practical Training Skills, First Aid…and much more
- 50% off food when visiting one of our 11 sites and free meals whilst on duty to sample the menu
- Team-building days out, inspiring industry visits to suppliers, staff parties and regular company events
- Long-service gifts and rewards because we really value our staff
- Dedicated resources at each site to support with your total Health and Wellbeing
- Safety shoes and first set of uniform provided for free
- Employee of the month – win a £50 voucher
- Refer a Chef incentive – earn yourself £s
- We offer Wagestream – access to a percentage of your pay as you earn it and shopping discounts
- NEST pension contributions and holiday pay
Proud to be finalists at the 2026 Publican Awards – Best Pub Employer!
Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have at least 2 years previous experience working in a high-volume kitchen – delivering dishes to company time standards and specification – and managing a team of up to 5 on service.
A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.
- You will be leading shifts, making sure the kitchen runs effectively and safely, always upholding 5* kitchen standards
- You will have a great eye for detail, manning the pass to ensure our food goes out on-spec and on-time
- You will assist the Head Chef and Sous Chef with mentoring and developing the team
- You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly
Barons success has been firmly built through its people. We provide a culture where everyone is given the opportunity to meet their potential, and develop their behaviours, skills and knowledge through our Barons Training Academy. Developing leadership competencies that enable individuals to grow, is how we are able to deliver our high standards of food and drink service. All successful candidates will be given the opportunity to achieve Management qualifications whilst working in their role.
Apply for this position
Your first name
Your last name
Your email address
Your phone
Your CV
Attach your CV (Word Docs or PDFs only please – 4MB or less)
Please select one or more preferred locations
- The Shinfield Arms, Shinfield, Berkshire RG2 9BP
- The Jovial Sailor, Ripley, Surrey GU23 6EZ
#J-18808-Ljbffr
Junior Sous Chef employer: Barons Pub Co
Contact Detail:
Barons Pub Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Barons Pubs' menu and culinary style. Understanding their dishes and presentation will help you demonstrate your passion for their food during the interview.
✨Tip Number 2
Highlight your experience in high-volume kitchens by preparing specific examples of how you've managed pressure and led a team. This will show that you can thrive in their fast-paced environment.
✨Tip Number 3
Research Barons Pubs' culture and values, especially their commitment to staff development. Be ready to discuss how you align with these values and how you can contribute to their team.
✨Tip Number 4
Prepare questions about the training and development opportunities they offer. This shows your eagerness to grow within the company and your commitment to maintaining high standards.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume kitchens. Emphasise any leadership roles or responsibilities you've had, as well as your ability to work under pressure.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and teamwork. Mention specific experiences that demonstrate your ability to lead and motivate a kitchen team, and how you align with Barons Pubs' values.
Showcase Your Skills: Include any certifications or training related to food safety, health and safety, or management that you possess. This will show your commitment to professional development and compliance with kitchen standards.
Highlight Teamwork and Leadership: Provide examples of how you've successfully mentored or developed team members in previous roles. This is crucial for the Junior Sous Chef position, so make it clear how you can contribute to the team's success.
How to prepare for a job interview at Barons Pub Co
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be expected to lead shifts and motivate your team. Prepare to discuss your previous experiences in leadership roles, even if they were informal, and how you handled challenges in a kitchen environment.
✨Stay Calm Under Pressure
The ability to remain composed in a high-pressure kitchen is crucial. Be ready to share instances where you successfully managed stress and maintained quality during busy service times.
✨Highlight Attention to Detail
Since you'll be manning the pass and ensuring dishes go out on-spec, emphasise your attention to detail. Discuss how you ensure consistency and quality in every dish you serve.
