Chef de Partie: Path to Junior Sous & Perks
Chef de Partie: Path to Junior Sous & Perks

Chef de Partie: Path to Junior Sous & Perks

Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Take charge of your section and create delicious dishes in a busy kitchen.
  • Company: Join a leading pub group known for fresh food and great vibes.
  • Benefits: Enjoy employee discounts, training, and a focus on your well-being.
  • Why this job: Kickstart your culinary career with opportunities to grow into a Junior Sous.
  • Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.
  • Other info: Supportive team culture with excellent training and career progression.

The predicted salary is between 25000 - 35000 £ per year.

A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen. You will take ownership of your allocated section, ensuring food is prepared and presented to the highest standards.

This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time. Benefits include substantial employee discounts, training in food safety, and a supportive work environment focused on health and well-being.

Chef de Partie: Path to Junior Sous & Perks employer: Barons Pub Co

Join a leading pub group in the United Kingdom as a Chef de Partie, where you'll thrive in a high-volume, fresh food kitchen that prioritises your growth and well-being. With excellent training opportunities to advance to Junior Sous, substantial employee discounts, and a supportive work culture, this is an ideal environment for those seeking meaningful and rewarding employment.
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Contact Detail:

Barons Pub Co Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie: Path to Junior Sous & Perks

✨Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Chef de Partie role.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A personal touch can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to navigate and find the perfect fit for your culinary journey.

We think you need these skills to ace Chef de Partie: Path to Junior Sous & Perks

Food Preparation
Food Presentation
Section Management
High-Volume Cooking
Fresh Food Knowledge
Training in Food Safety
Attention to Detail
Teamwork
Time Management
Adaptability
Health and Safety Compliance
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and high standards, as we want to know what makes you tick in the kitchen.

Highlight Your Skills: Make sure to showcase your culinary skills and any relevant experience. We’re looking for someone who can take ownership of their section, so don’t be shy about mentioning your previous roles and achievements!

Tailor Your Application: Take a moment to customise your application for this specific role. Mention how you align with our values and the opportunities for growth, like progressing to Junior Sous. It shows us you’re genuinely interested!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Barons Pub Co

✨Know Your Section Inside Out

Before the interview, make sure you’re familiar with the specific section you’ll be responsible for. Research common dishes and techniques used in that area, and be ready to discuss how you would manage it efficiently while maintaining high standards.

✨Showcase Your Passion for Fresh Food

This role is all about fresh food, so let your enthusiasm shine through! Talk about your experiences with fresh ingredients, any creative dishes you've made, and how you prioritise quality in your cooking.

✨Highlight Your Team Spirit

A supportive work environment is key for this pub group. Be prepared to share examples of how you’ve worked well in a team, resolved conflicts, or helped colleagues. This will show that you’re not just a great cook, but also a great teammate.

✨Ask About Training and Development

Since this position offers excellent training opportunities, don’t hesitate to ask about them during the interview. This shows your eagerness to learn and grow, and it’s a great way to gauge how the company supports its staff.

Chef de Partie: Path to Junior Sous & Perks
Barons Pub Co
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  • Chef de Partie: Path to Junior Sous & Perks

    Full-Time
    25000 - 35000 £ / year (est.)
  • B

    Barons Pub Co

    50-100
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