Chef De Partie

• Shifts will vary from week to week depending on the needs of the business but will be a mix of weekends/evenings/lunchtimes
• Excellent training (L3 Food Safety, L3 Health & Safety, First Aid, Fire Warden…and more) plus career development opportunities with progression to Junior Sous over time
• 50% discount off food in all 11 sites and meals provided whilst on duty
• Safety shoes and first set of uniform provided
• Employee of the month – win a £50 voucher
• Refer a Chef incentive – earn yourself £s
• Team-building days out, long-service rewards, inspiring industry days out regular company events and staff parties – all to celebrate success!
• Support with your total Health and Well-being
• We offer Wagestream – access to a percentage of your pay as you earn it and shopping discounts
• NEST pension contributions and holiday pay

Proud to be finalists at the 2026 Publican Awards – Best Pub Employer!

We are recruiting for a personable and dedicated Chef de Partie looking for training and career progression, in a high-volume, fresh food kitchen.

Responsibilities include:

• Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
• To maintain the highest standard of food preparation, cooking and storage at the site
• Take an active role in cost reduction, control of resources and portion control
• Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
• Effectively communicating with the Kitchen and FOH teams
• Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
• Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly