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For Companies At a Glance
- Tasks: Lead kitchen operations, maintain high culinary standards, and create innovative dishes.
- Company: Eden Hall Day Spa, a luxurious retreat in Nottinghamshire.
- Benefits: Competitive pay, free spa access, staff meals, and career development opportunities.
- Why this job: Join a passionate team and make a real impact in a stunning environment.
- Qualifications: Experience in high-end kitchens and strong leadership skills required.
- Other info: Flexible shifts with excellent training and growth potential.
The predicted salary is between 1200 - 1400 £ per month.
Eden Hall Day Spa is an award-winning luxurious day spa located in the heart of Nottinghamshire, offering luxury treatments featuring top product houses and state-of-the-art facilities providing the perfect retreat and most importantly, total relaxation. Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals.
The Role
As a Chef de Partie, you’ll support the Head Chef and Sous Chef in overseeing daily kitchen operations. From maintaining high culinary standards to upholding strict hygiene protocols, you’ll be a vital part of our kitchen’s success. In the Head Chef’s absence, you’ll take the lead, ensuring service excellence and fostering teamwork.
Key Responsibilities
- Operational Leadership: Oversee kitchen activities, manage stock levels, and liaise with suppliers to ensure quality and cost-effectiveness.
- Food Quality & Safety: Ensure food hygiene standards, allergen compliance, and food safety management systems are rigorously followed.
- Team Collaboration: Train, supervise, and motivate kitchen staff to meet and exceed culinary standards.
- Menu Development: Contribute to menu planning, creating innovative dishes using fresh ingredients.
- Hygiene & Cleanliness: Maintain a spotless kitchen environment by adhering to cleaning schedules and ensuring equipment, workstations, and storage areas meet health standards.
- Customer Focus: Address guest requirements with professionalism and ensure all dishes are prepared and presented to the highest quality.
Personal Specification
- Have previous experience in a similar role at a high-end restaurant/hotel.
- Be committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen.
- Have in-depth knowledge of food safety regulations.
- Have the ability to work in a fast-paced, high-pressure kitchen environment requiring long hours and the ability to stand for extended periods.
We’re looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.
Shift Patterns
- 40 hours per week
- 5 days out of 7 per week – including evenings, weekends and bank holidays
- Various Shifts from 0730hrs until 2230hrs – straight shifts
Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business.
Why Join Us
- Work in a stunning, historic estate with a commitment to excellence in hospitality.
- Competitive Rate of Pay.
- Complimentary use of the leisure and spa facilities.
- Free lunch from our staff canteen.
- Complimentary Spa Day on work anniversaries.
- Employee Benefits Programme.
- Company pension contribution.
- Free Parking.
- Refer a friend scheme.
- Discount on overnight stays at Hoar Cross Hall and Spa days.
- 30% discount on food and drink.
- Excellent Induction and training programme.
- Opportunities for professional development and career advancement.
People say you can’t choose your family, well we choose you to be part of ours.
Chef de Partie employer: Barons Eden Ltd.
Contact Detail:
Barons Eden Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at Eden HallDay Spa or similar venues. It’s a great way to demonstrate your culinary prowess and fit within the team while getting a feel for the kitchen vibe.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety regulations and be ready to discuss your previous experiences. We want to see your passion for food and how you handle high-pressure situations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at Eden HallDay Spa.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see that spark of enthusiasm!
Highlight Relevant Experience: Make sure to detail your previous experience in high-end kitchens. We’re looking for those who have been in similar roles, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application: Take a moment to customise your application for us. Mention how your values align with our commitment to quality and teamwork. This shows you’ve done your homework and are genuinely interested in joining our family.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Eden Hall Day Spa!
How to prepare for a job interview at Barons Eden Ltd.
✨Know Your Culinary Standards
Before the interview, brush up on your knowledge of high culinary standards and food safety regulations. Be ready to discuss how you’ve maintained these in previous roles, as this will show your commitment to quality and hygiene.
✨Showcase Your Team Spirit
Eden Hall Day Spa values teamwork, so come prepared with examples of how you've collaborated with kitchen staff in the past. Highlight any experiences where you’ve trained or motivated others, as this will demonstrate your leadership skills.
✨Be Ready for Menu Discussions
Think about innovative dishes you could contribute to their menu. During the interview, share your ideas and explain how you use fresh ingredients creatively. This shows your passion for food and your ability to enhance their culinary offerings.
✨Demonstrate Flexibility and Resilience
Given the fast-paced environment, be prepared to discuss how you handle pressure and long hours. Share specific instances where you thrived in challenging situations, as this will reassure them of your ability to adapt and succeed in their kitchen.
