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- Tasks: Assist in creating stunning desserts and sweet treats in a high-end kitchen.
- Company: Luxurious spa resort known for exceptional dining and service.
- Benefits: Competitive pay, free lunch, spa access, and discounts on stays.
- Why this job: Gain hands-on experience in a prestigious kitchen while developing your pastry skills.
- Qualifications: Previous kitchen experience and a Level 2 Food Safety Certificate.
- Other info: Opportunities for career advancement in a supportive team environment.
The predicted salary is between 20000 - 30000 ÂŁ per year.
Location: Hoar Cross Hall, Staffordshire
About Us
Set in the heart of picturesque Staffordshire, Hoar Cross Hall is a luxurious spa resort that combines the charm and grandeur of a stately home with the indulgence of world‑class spa experiences. Our estate is renowned for its exquisite dining venues, beautiful gardens, and exceptional service, making it a sought‑after destination for guests seeking relaxation and luxury. At Hoar Cross Hall, we pride ourselves on treating every guest like family and creating memorable experiences that last long after their visit. Our commitment to excellence drives everything we do, and we are always on the lookout for passionate individuals who share this vision. Join us, and you’ll be part of a team that nurtures talent, fosters growth, and provides the opportunity to develop within an award‑winning environment.
About the Role
As a Pastry Commis Chef, you’ll play a key support role within our pastry kitchen, assisting in the preparation of stunning desserts and sweet treats that elevate our dining experiences. You’ll work closely with the Pastry Chef de Partie and the wider kitchen team to ensure consistency, creativity, and quality are at the heart of every dish. This is a fantastic opportunity for someone early in their career to gain hands‑on experience in a high‑end kitchen environment.
Why Join Us
- Work in a stunning, historic estate committed to excellence in hospitality.
- Competitive rate of pay and generous benefits package.
- Complimentary access to our leisure and spa facilities.
- Free lunch provided daily through our staff canteen.
- Celebrate your work anniversaries with a Complimentary Spa Day.
- Access to an Employee Benefits Program.
- Free parking on‑site.
- Refer a friend scheme.
- Discounts on overnight stays and spa days for you and your guests.
- 30% discount on food and drink across our venues.
- Comprehensive induction and training program.
- Opportunities for professional development and career advancement within a luxury environment.
Key Responsibilities
- Support the daily pastry operations under the guidance of the senior team.
- Assist in preparing high‑quality ingredients including pastries, desserts, and baked goods.
- Help maintain stock levels, freshness, and correct storage practices.
- Ensure that food presentation meets our exacting standards.
- Follow all food hygiene and health & safety guidelines rigorously.
- Maintain cleanliness and organisation of your workstation and equipment.
- Keep food and fridge temperature records in line with compliance procedures.
- Contribute to monthly menu development using seasonal, fresh ingredients.
- Support team morale and contribute to a positive kitchen culture.
Personal Specification
Essentials
- Previous experience in a similar kitchen role, ideally within hospitality.
- Level 2 Food Safety Certificate.
- A strong understanding of food hygiene practices.
- Ability to remain calm and efficient in a fast‑paced environment.
- Team player with a positive and professional attitude.
- Willingness to learn and grow your skills in pastry.
Desirables
- Experience working with high‑volume covers or events.
- NVQ or equivalent in Professional Cookery or Culinary Arts.
- Strong communication and organisational skills.
- Keen interest in modern pastry trends and presentation.
Shift Pattern
Full-time: 45 hours per week. 5 days out of 7, including weekends and evenings. Typical shifts: 08:00 – 17:30. Typical shifts: 13:30 – 23:00. Flexibility is key – you’ll be expected to support the needs of the business as required.
Pastry Commis Chef in Burton upon Trent employer: Barons Eden Ltd.
Contact Detail:
Barons Eden Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef in Burton upon Trent
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Hoar Cross Hall and its culinary style. Mentioning specific dishes or techniques you admire can show your passion and help you connect with the chefs.
✨Tip Number 2
Practice your skills! If you’re applying for a Pastry Commis Chef role, whip up some desserts at home and take photos. Bring these along to your interview to showcase your creativity and dedication to pastry.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with the Pastry Chef de Partie and the kitchen team, think of examples where you've successfully collaborated in a fast-paced environment. This will highlight your team player attitude.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our fantastic team at Hoar Cross Hall.
We think you need these skills to ace Pastry Commis Chef in Burton upon Trent
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share why you’re excited about the role and how it fits into your culinary journey. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Pastry Commis Chef position. Highlight any relevant experience, especially in high-end kitchens, and don’t forget to mention your Level 2 Food Safety Certificate. We love seeing candidates who pay attention to detail!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us more about yourself. Use it to explain why you want to join Hoar Cross Hall specifically and how you can contribute to our team. Keep it friendly and professional!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Barons Eden Ltd.
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry knowledge. Be ready to discuss different types of pastries, techniques, and ingredients. This shows your passion for the role and that you’re serious about your craft.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked well with others in previous roles. Highlight any experiences where you contributed to a positive kitchen culture or supported your colleagues.
✨Demonstrate Your Attention to Detail
In the world of pastry, presentation is everything. Bring along a portfolio of your work if possible, or be ready to describe your approach to ensuring high standards in food presentation and hygiene practices. This will help you stand out as a candidate who values quality.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, opportunities for professional development, or how they incorporate seasonal ingredients into their menu. This shows your genuine interest in the role and the establishment.
