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- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Join Hoar Cross Hall, a premier spa and hotel destination.
- Benefits: Competitive pay, free meals, spa access, and career development opportunities.
- Other info: Full-time role with flexible shifts and excellent growth potential.
- Why this job: Be part of a creative culinary team in a stunning historic estate.
- Qualifications: Experience as a Sous Chef or strong CDP ready for the next step.
The predicted salary is between 30000 - 42000 £ per year.
Hoar Cross Hall is one of the UK’s premier Spa and Hotel destinations, home to award-winning experiences, exceptional dining, and a proud heritage of warm hospitality. We are looking for an experienced and passionate Sous Chef to join our talented culinary team and help us deliver outstanding dining experiences for our guests. If you are driven, creative, and thrive in a high-quality kitchen environment, this is an exciting opportunity to develop your career within Barons Eden.
As Sous Chef at Hoar Cross Hall, you will take a leading role in supporting the daily operations of the kitchen. Working closely with the Head Chef, you will help manage the team, maintain exceptional food standards, and ensure the smooth, efficient running of all kitchen activities. In the Head Chef’s absence, you will confidently step up to take full responsibility for the kitchen.
Key Responsibilities- Leadership & Kitchen Management
- Supporting and deputising for the Head Chef in daily kitchen operations.
- Providing leadership, motivating the kitchen team, and maintaining a positive and professional working environment.
- Supervising, training, and developing kitchen staff, ensuring high standards of performance.
- Assisting with rota planning, ensuring the kitchen is appropriately staffed to meet business demands.
- Food Quality & Menu Development
- Ensuring all dishes served across the restaurant and buffet areas meet Hoar Cross Hall’s high standards.
- Maintaining excellent presentation, consistency, and quality in every dish.
- Contributing ideas for monthly menus and supporting the design and development of dishes using the freshest ingredients.
- Working alongside the Head Chef to minimise waste and ensure cost-effective food production.
- Stock Control & Supplier Coordination
- Maintaining strong relationships with suppliers, ensuring quality and value for money.
- Overseeing ordering and stock levels, especially in the Head Chef’s absence.
- Ensuring goods received meet required standards and returning any substandard produce.
- Assisting with monthly stock-takes and weekly time sheets.
- Health, Safety & Compliance
- Ensuring full compliance with Food Hygiene, Health & Safety and COSHH requirements.
- Promoting high standards of cleanliness through structured cleaning schedules.
- Ensuring all kitchen staff follow uniform, hygiene, and PPE guidelines.
- Completing daily food and fridge temperature checks.
- Following Fire and Evacuation procedures and taking appropriate action when required.
- Communication & Guest Service
- Maintaining strong communication with the Head Chef, Restaurant Manager, and wider senior team through daily briefs and weekly meetings.
- Handling guest feedback and complaints professionally in the Head Chef’s absence.
What We’re Looking For
- Experience as a Sous Chef or strong CDP ready for the next step.
- Passion for fresh, seasonal ingredients and creative menu development.
- Excellent leadership skills, with the ability to inspire and guide a team.
- Excellent organisation, time management, and attention to detail.
- Proactive, positive attitude with the ability to perform under pressure.
- Solid understanding of food safety, hygiene, and compliance standards.
Shift Patterns
Full-Time - 45 hours per week, 5 days out of 7 per week – this includes weekends, holidays, and evenings. Typical shift patterns: 08:00 – 17:30hrs and 13:30 – 23:00hrs. Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business.
Why Join Us
- Work in a stunning, historic estate with a commitment to excellence in hospitality.
- Competitive Rate of Pay.
- Complimentary use of the leisure and spa facilities.
- Free meal per shift from our staff canteen.
- Complimentary Spa Day at Eden Hall on work anniversaries.
- Employee Benefits Program.
- Free Parking.
- Refer a friend scheme.
- Discount on overnight stays and spa days.
- 30% discount on food and drink.
- Excellent Induction and training programme.
- Opportunities for professional development and career advancement.
Skills
- Fine Dining Experience.
- Cleanliness.
- Safe Food Handling.
- Knife Skills.
- Kitchen Safety.
- Fast-Paced Experience.
Sous Chef employer: Barons Eden - Hotel and Spa Collection
Contact Detail:
Barons Eden - Hotel and Spa Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Hoar Cross Hall. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary creativity and passion for fresh ingredients right off the bat.
✨Tip Number 3
Be prepared to chat about your leadership style. As a Sous Chef, you’ll need to inspire your team, so think of examples where you’ve successfully motivated others or handled challenges in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Hoar Cross Hall.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal ingredients shine through. Share any creative menu ideas you have or experiences that highlight your culinary flair. We want to see your enthusiasm for delivering outstanding dining experiences!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've motivated a team or handled challenges in the kitchen. We’re looking for someone who can inspire and guide others!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, mention how you ensure high standards of food quality and safety. Whether it’s maintaining cleanliness or following food hygiene regulations, we want to know how you keep everything running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need there. Plus, it shows us you’re serious about joining our talented culinary team at Hoar Cross Hall!
How to prepare for a job interview at Barons Eden - Hotel and Spa Collection
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you’ve used them creatively in past roles.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and trained kitchen staff in previous positions. Highlight any experiences where you stepped up in the absence of a head chef, demonstrating your ability to lead under pressure.
✨Understand Food Safety Standards
Brush up on food hygiene, health and safety regulations, and COSHH requirements. Be prepared to discuss how you ensure compliance in the kitchen and maintain high cleanliness standards.
✨Communicate Effectively
Practice articulating your thoughts clearly, especially when discussing how you handle guest feedback and complaints. Strong communication is key in a busy kitchen, so show that you can keep everyone informed and engaged.