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- Tasks: Assist in managing kitchen operations and lead by example in food preparation.
- Company: Eden Hall Day Spa, an award-winning luxurious retreat in Nottinghamshire.
- Benefits: Competitive pay, free spa access, staff meals, and discounts on stays.
- Why this job: Join a passionate team in a stunning estate and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef in a high-end setting.
- Other info: Flexible hours with opportunities for professional growth and career advancement.
The predicted salary is between 1200 - 1680 £ per month.
About Us
Eden Hall Day Spa is an award-winning luxurious day spa located in the heart of Nottinghamshire, offering luxury treatments featuring top product houses and state‑of‑the‑art facilities providing the perfect retreat and most importantly, total relaxation.
Location: Eden Hall, Nottinghamshire
The Role
The Junior Sous Chef will work alongside the Sous Chef and Head Chef to assist in managing the kitchen operations. You will lead by example, ensuring high standards of food preparation and presentation, while supporting the overall kitchen team.
Role Specification
- Assisting the Sous Chef in overseeing daily kitchen operations, including food prep, cooking, and plating.
- Ensuring all food is prepared to the highest standards and in line with restaurant specifications.
- Supervising and mentoring junior kitchen staff, providing guidance and support in their development.
- Assisting the Head Chef in reducing wastage and assisting with ordering, stock control, and inventory management.
- Maintaining cleanliness, organisation, and health & safety standards within the kitchen.
- Collaborating with the Head Chef to create and develop new dishes and menu items.
- Ensuring consistent quality and timely service during busy periods.
- Managing kitchen equipment, ensuring proper maintenance and usage.
- Helping with training and motivating new kitchen team members.
Personal Specification – Essentials
- Have proven experience as a Chef de Partie or Junior Sous Chef in a high‑end restaurant/hotel.
- Have an excellent understanding of kitchen operations and food safety.
- Have the ability to work efficiently under pressure in a team environment.
- Have a creative flair with a passion for producing high‑quality dishes.
- Have exceptional leadership and communication skills.
- Be flexible to working evenings, weekends, and public holidays as needed.
- Have the ability to work in a fast‑paced, high‑pressure kitchen environment requiring long hours and the ability to stand for extended periods.
Desirables
- Hold a relevant culinary qualification (e.g., NVQ Level 2 or equivalent) is advantageous.
Additional Information
- Full‑time – 40 hours per week.
- 4 days, 1 night required per week – this includes weekends, holidays, and evenings.
- Typical shift patterns: 0730 – 1600 hrs, 1330 – 2200 hrs.
- Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business.
Why Join Us
- Work in a stunning, historic estate with a commitment to excellence in hospitality.
- Competitive rate of pay.
- Complimentary use of the leisure and spa facilities.
- Free lunch from our staff canteen.
- Complimentary spa day on work anniversaries.
- Employee benefits programme.
- Company pension contribution.
- Free parking.
- Refer‑a‑Friend scheme.
- Discount on overnight stays at Hoar Cross Hall and spa days.
- 30% discount on food and drink.
- Excellent induction and training programme.
- Opportunities for professional development and career advancement.
People say you can’t choose your family, well we choose you to be part of ours!
Skills
- Kitchen safety
- Fast‑paced experience
- Food safety
- Kitchen operations
- Food preparation
Junior Sous Chef employer: Barons Eden - Hotel and Spa Collection
Contact Detail:
Barons Eden - Hotel and Spa Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the spa for a casual chat or even a coffee. This shows your interest and helps you understand their vibe, which is super important in a fast-paced kitchen.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few recipe ideas that could fit into their menu. This not only highlights your skills but also demonstrates your passion for high-quality food preparation.
✨Tip Number 3
Be ready to talk about how you handle pressure. Share specific examples from your past experiences where you’ve thrived in a busy kitchen. They want to see that you can keep your cool and maintain high standards during peak times.
✨Tip Number 4
Don’t forget to ask questions! Inquire about their kitchen operations, team dynamics, and any upcoming menu changes. This shows you’re genuinely interested in being part of their family and helps you gauge if it’s the right fit for you.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Chef de Partie or Junior Sous Chef. We want to see how you've handled kitchen operations and food safety in high-end environments, so don’t hold back!
Be Creative!: Since we’re all about high-quality dishes, let your creative flair shine through in your application. Share any unique dishes or menu items you’ve developed, and show us your passion for cooking!
Team Spirit is Key: We love a good team player! In your application, mention how you've mentored junior staff or collaborated with your kitchen team. This shows us you can lead by example and support others in their development.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Barons Eden - Hotel and Spa Collection
✨Know Your Culinary Basics
Brush up on your knowledge of kitchen operations and food safety. Be ready to discuss your experience as a Chef de Partie or Junior Sous Chef, highlighting specific dishes you've prepared and how you maintain high standards in food prep and presentation.
✨Show Off Your Leadership Skills
Since the role involves supervising and mentoring junior staff, think of examples where you've led a team or trained new members. Share how you motivate others and ensure everyone is working efficiently, especially during busy periods.
✨Be Creative with Menu Ideas
Prepare to discuss your creative flair! Think about new dishes or menu items you could suggest for the spa's offerings. This shows your passion for high-quality cuisine and your willingness to collaborate with the Head Chef.
✨Demonstrate Flexibility and Team Spirit
The job requires flexibility with shifts, so be ready to talk about your availability and how you handle working under pressure. Emphasise your ability to thrive in a fast-paced environment and your commitment to supporting the kitchen team.