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- Tasks: Lead the kitchen team and create exceptional dining experiences for guests.
- Company: Join Hoar Cross Hall, a premier spa and hotel destination in the UK.
- Benefits: Competitive salary, free meals, spa access, and discounts on stays.
- Other info: Opportunities for professional development and career advancement.
- Why this job: Be part of a talented culinary team in a stunning historic estate.
- Qualifications: Experience as a Sous Chef or strong CDP ready for the next step.
The predicted salary is between 35512 - 35512 £ per year.
Hoar Cross Hall, Staffordshire is one of the UK’s premier Spa and Hotel destinations, home to award‑winning experiences, exceptional dining, and a proud heritage of warm hospitality. We are looking for an experienced and passionate Sous Chef to join our talented culinary team and help us deliver outstanding dining experiences for our guests. If you are driven, creative, and thrive in a high‑quality kitchen environment, this is an exciting opportunity to develop your career within Barons Eden.
About The Role
As Sous Chef at Hoar Cross Hall, you will take a leading role in supporting the daily operations of the kitchen. Working closely with the Head Chef, you will help manage the team, maintain exceptional food standards, and ensure the smooth, efficient running of all kitchen activities. In the Head Chef’s absence, you will confidently step up to take full responsibility for the kitchen.
Key Responsibilities
- Leadership & Kitchen Management
- Supporting and deputising for the Head Chef in daily kitchen operations.
- Providing leadership, motivating the kitchen team, and maintaining a positive and professional working environment.
- Supervising, training, and developing kitchen staff, ensuring high standards of performance.
- Assisting with rota planning, ensuring the kitchen is appropriately staffed to meet business demands.
- Food Quality & Menu Development
- Ensuring all dishes served across the restaurant and buffet areas meet Hoar Cross Hall’s high standards.
- Maintaining excellent presentation, consistency, and quality in every dish.
- Contributing ideas for monthly menus and supporting the design and development of dishes using the freshest ingredients.
- Working alongside the Head Chef to minimise waste and ensure cost‑effective food production.
- Stock Control & Supplier Coordination
- Maintaining strong relationships with suppliers, ensuring quality and value for money.
- Overseeing ordering and stock levels, especially in the Head Chef’s absence.
- Ensuring goods received meet required standards and returning any substandard produce.
- Assisting with monthly stock‑takes and weekly time sheets.
- Health, Safety & Compliance
- Ensuring full compliance with Food Hygiene, Health & Safety and COSHH requirements.
- Promoting high standards of cleanliness through structured cleaning schedules.
- Ensuring all kitchen staff follow uniform, hygiene, and PPE guidelines.
- Completing daily food and fridge temperature checks.
- Following Fire and Evacuation procedures and taking appropriate action when required.
- Communication & Guest Service
- Maintaining strong communication with the Head Chef, Restaurant Manager and wider senior team through daily briefs and weekly meetings.
- Handling guest feedback and complaints professionally in the Head Chef’s absence.
What We’re Looking For
- Have experience as a Sous Chef or strong CDP ready for the next step.
- Have passion for fresh, seasonal ingredients and creative menu development.
- Have excellent leadership skills, with the ability to inspire and guide a team.
- Have excellent organisation, time management, and attention to detail.
- Be proactive, positive attitude with the ability to perform under pressure.
- Have a solid understanding of food safety, hygiene, and compliance standards.
Shift Patterns
Full‑Time – 45 hours per week, 5 days out of 7 per week – this includes weekends, holidays, and evenings. Typical shift patterns: 08:00 – 17:30hrs and 13:30 – 23:00hrs.
Salary: £35,512.26 per annum. Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business.
Why Join Us
- Work in a stunning, historic estate with a commitment to excellence in hospitality.
- Competitive Rate of Pay.
- Complimentary use of the leisure and spa facilities.
- Free meal per shift from our staff canteen.
- Complimentary Spa Day at Eden Hall on work anniversaries.
- Employee Benefits Program.
- Free Parking.
- Refer‑a‑Friend scheme.
- Discount on overnight stays and spa days.
- 30% discount on food and drink.
- Excellent Induction and training programme.
- Opportunities for professional development and career advancement.
Skills
- Fast‑Paced Experience.
- Safe Food Handling.
- Kitchen Safety.
Sous Chef in England employer: Barons Eden - Hotel and Spa Collection
Contact Detail:
Barons Eden - Hotel and Spa Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in England
✨Tip Number 1
Get to know the kitchen culture at Hoar Cross Hall! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Show off your creativity! Bring along a few ideas for seasonal dishes that could fit their menu. This not only highlights your culinary skills but also demonstrates your passion for fresh ingredients and menu development.
✨Tip Number 3
Brush up on your leadership skills! Be ready to discuss how you've motivated teams in the past. Share specific examples of how you’ve handled challenges in the kitchen, especially under pressure. They’ll want to see you can step up when needed!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to connect directly with us.
We think you need these skills to ace Sous Chef in England
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh, seasonal ingredients and creative menu development shine through. We want to see your enthusiasm for the culinary arts and how you can bring that passion to our kitchen.
Highlight Your Experience: Make sure to detail your experience as a Sous Chef or a strong CDP ready for the next step. We’re looking for someone who can confidently step up in the Head Chef’s absence, so share examples of your leadership and kitchen management skills.
Be Organised and Detail-Oriented: In your application, emphasise your excellent organisation and time management skills. We appreciate attention to detail, especially when it comes to food quality and compliance with health and safety standards, so don’t shy away from showcasing these traits.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Hoar Cross Hall. Let’s get started on this culinary journey together!
How to prepare for a job interview at Barons Eden - Hotel and Spa Collection
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you’ve used them creatively in past roles.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and developed your team in previous positions. Highlight any specific challenges you faced and how you overcame them to maintain a positive kitchen environment.
✨Demonstrate Your Menu Development Ideas
Think about a few unique dish ideas you could propose for the restaurant. Be prepared to explain your thought process behind these dishes, including ingredient choices and presentation.
✨Understand Health & Safety Standards
Brush up on food hygiene and safety regulations. Be ready to discuss how you ensure compliance in the kitchen and share any experiences where you’ve implemented safety measures effectively.