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For Companies At a Glance
- Tasks: Join our kitchen team, assisting in food prep and maintaining high hygiene standards.
- Company: Work at a stunning historic estate focused on luxury hospitality.
- Benefits: Enjoy free meals, spa days, discounts, and a supportive work environment.
- Other info: Flexible hours with great career growth opportunities in a fun team.
- Why this job: Make guests' dining experiences unforgettable while developing your culinary skills.
- Qualifications: Previous kitchen experience and a Level 2 Food Safety certificate required.
The predicted salary is between 30049 - 30049 £ per year.
Location: Hoar Cross Hall, Staffordshire
Working as part of the Kitchen Team, this position requires excellent communication and teamwork skills, as well as a strong attention to detail and a commitment to maintaining high standards of service and cleanliness. The Commis Chef plays a vital role in assisting the Chef de Partie and supporting in the daily operations to ensure we are providing a positive dining experience for our guests.
Role Specification
- Assisting with the daily operations of the kitchen
- Preparing vegetables, meats and fish
- Assisting with the ordering and ensuring that sufficient stock is maintained
- Ensuring all food served in the restaurant is at the standard required
- Ensuring all related food hygiene regulations are followed by yourself and the kitchen team
- Promoting and maintaining a high level of hygiene in the kitchen using cleaning schedules
- Ensuring the daily completion of food and fridge temperature sheets
- To have input, compile and design regular monthly menus using fresh ingredients
Personal Specification
Essentials:
- Have previous experience in a similar role within the hospitality industry
- Hold a Level 2 Food Safety certificate
- Have a good understanding of food hygiene and quality standards
- Have the ability to work under pressure and in a fast-paced environment
- Have excellent knowledge of Health & Safety and be able to use all relevant guidelines
Desirables:
- Have experience with large volume covers
- Have good interpersonal and communication skills
- Have Food Safety Training
What We Need From You?
- Always think like the guest. Your standards should meet their expectation, every time!
- Committed to learning about our guests to make their experience personal
- Able to work fast and efficiently without compromising on standards
- Have a good eye for detail
- Great teamwork ethic
- Able to work on your own
- Able to deliver great customer service and interaction with every guest you meet through the day
Additional Information
- 45 hours per week
- Working 5 out of 7 days per week (including evening, weekends and bank holidays)
- Salary: £30,049.66
- Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business
Benefits
- Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across our venues
- Pension scheme
- Free Parking
- Refer-a-Friend scheme
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- On-line Doctor support (appointments/prescriptions)
- A fun, supportive and inclusive work environment with loads of development opportunities
Skills
- Fine Dining Experience
- Cleanliness
- Safe Food Handling
- Knife Skills
- Kitchen Safety
- Fast-Paced Experience
Commis Chef employer: Barons Eden - Hotel and Spa Collection
Contact Detail:
Barons Eden - Hotel and Spa Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know who might have a lead on a Commis Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in the hospitality industry. We want to see how your skills align with the role of a Commis Chef, so don’t hold back on sharing your kitchen adventures!
Keep It Clean and Professional: Since cleanliness is key in our kitchen, ensure your application reflects that. Use clear language and a tidy format to show us you understand the importance of hygiene and organisation.
Tailor Your Application: Take a moment to tailor your application to our job description. Mention specific skills like teamwork and attention to detail, as these are crucial for us at Hoar Cross Hall. We love seeing candidates who really get what we’re about!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Barons Eden - Hotel and Spa Collection
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and their uses. Be prepared to discuss how you would handle various foods, especially those mentioned in the job description like vegetables, meats, and fish. This shows your passion for cooking and attention to detail.
✨Show Off Your Team Spirit
Since teamwork is crucial in this role, think of examples from your past experiences where you worked effectively with others in a kitchen setting. Be ready to share how you contributed to a positive dining experience and maintained high standards alongside your team.
✨Hygiene is Key
Make sure you’re familiar with food hygiene regulations and safety standards. Bring your Level 2 Food Safety certificate to the interview and be prepared to discuss how you ensure cleanliness and safety in the kitchen. This will demonstrate your commitment to maintaining high standards.
✨Be Ready for a Fast-Paced Environment
Prepare to talk about how you handle pressure and work efficiently in a busy kitchen. Think of specific situations where you thrived under stress and maintained quality. This will show that you can keep up with the demands of the role while delivering excellent service.