Hours: Part Time, 4 Days a Week / 30 Hours.
Salary: Competitive and commensurate to the role and experience
Application Deadline: Friday 9th July
Walsall Football Club are looking for a skilled and highly organised Training Ground Chef to support the delivery of exceptional food and nutrition at our Training Ground facility.
This is an exciting opportunity for a chef who thrives in a professional kitchen environment and takes pride in producing high-quality meals. Working closely with the Head Chef, Men's First Team and Lead Strength & Conditioning coach, you will play a key role in ensuring players, colleagues and guests receive outstanding food and service every day.
The role involves a significant amount of lone working, with additional support available during peak service periods.
Key Tasks and Responsibilities:
- Support the planning, development and updating of innovative and cost-effective menus.
- Prepare, cook and present food to consistently high standards.
- Ensure compliance with food safety, hygiene and health regulations at all times.
- Maintain excellent kitchen standards, ensuring all workspaces remain clean, organised and safe.
- Assist with leading and motivating kitchen staff to ensure smooth day-to-day operations.
- Monitor and maintain kitchen equipment, ensuring safe and correct usage.
- Proactively resolve food quality, service or operational issues.
- Build positive relationships with players, colleagues and guests, delivering an outstanding dining experience.
- Work collaboratively with the Lead Strength & Conditioning Coach to ensure meals meet nutritional and dietary requirements.
- Maintain accurate kitchen records, temperature logs and due diligence documentation.
- Assist with stock control and inventory management, including ordering supplies when required.
- Contribute to a positive, professional and supportive working environment.
About The Candidate
Essential Qualifications & Experience
- Minimum of 2 years' experience in a similar chef role.
- NVQ Level 3 in Professional Cookery (or equivalent experience).
- Excellent cooking and knife skills.
- Leadership experience or the ability to lead and motivate others.
- Strong organisational skills with a keen eye for detail.
- Flexible approach to work, including availability to work weekends and public holidays when required to support matchday fixtures.
- Commitment to continuous professional development and personal learning.
Safeguarding & Equality, Diversity, and Inclusion (EDI):
- To adhere to safeguarding and child protection policies, ensuring the welfare of children and young people.
- Behave inclusively and respectfully, reflecting the positive EDI values of the Club.
- All employees must undergo suitable DBS checks through the Club
About The Club
About Walsall Football Club:
Walsall Football Club, founded in 1888, is a place full of passion and pride, with a rich history having had exciting moments in both the lower divisions and the second tier of English football. Since moving to the Bescot Stadium in 1990, we've celebrated promotions, including two stints in the second tier in 1961 and 2001, and a memorable League Two title win in 2007.
We’re committed to inspiring our community, offering a sense of belonging, pride, and aspiration. We are guided by our core values of Total Ownership, Process Discipline, Relentless Execution and Uncompromising Serviceand creating opportunities for people to connect, grow, and achieve both on and off the pitch.
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Training Ground Chef in Walsall employer: Barnsley Football Club
Bolton Wanderers Football Club offers a vibrant and dynamic work environment for an Events Manager, where you can thrive in a role that is both challenging and rewarding. With a strong commitment to employee development, a focus on teamwork, and a culture that values diversity and inclusion, you'll have the opportunity to make a significant impact while enjoying the unique atmosphere of a renowned football club. Located at the iconic Bolton Stadium, this position not only allows you to engage with a passionate community but also provides a platform for personal and professional growth within the hospitality sector.
