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- Tasks: Inspire students through hands-on teaching in Catering & Hospitality courses.
- Company: Join a supportive environment focused on transforming lives through education.
- Benefits: Enjoy funded CPD, gym membership, free breakfast, and exclusive discounts.
- Why this job: Make a real impact by equipping learners with essential industry skills and confidence.
- Qualifications: GCSEs in Maths and English, Level 2 Food Hygiene, and teaching qualification required.
- Other info: Flexible teaching environment with opportunities for career advancement.
The predicted salary is between 36000 - 60000 £ per year.
As our Catering & Hospitality Teacher you’ll inspire the next generation of industry professionals through engaging, hands-on teaching and assessment. Working closely with the Course Leader, you’ll deliver high-quality lessons that align with the curriculum and support our students’ personal and professional growth. Your enthusiasm and real-world insights will motivate our learners, helping them develop the skills and confidence they need to succeed.
You will play an integral role in delivering engaging, practical lessons across Catering and Hospitality courses, including Levels 2 and 3. Drawing on your expertise in food preparation, service, health and safety, and business operations, you’ll equip our students with valuable, real-world knowledge that sets them up for success in the industry.
Your lessons will inspire learners, using industry insights and interactive demonstrations to bring the subject to life. You’ll support students in achieving their qualifications through regular assessments, tailored guidance, and detailed progress reviews, ensuring each learner reaches their potential.
Day-to-day, you’ll assess student work, monitor individual learning plans, and adapt your approach to meet the diverse needs of your learners. Building positive relationships with students, you’ll foster a supportive atmosphere that encourages confidence and achievement.
Beyond the classroom, you’ll take an active role in departmental activities, whether it’s welcoming visitors, addressing queries, or contributing to the smooth running of the team., * We invest in our people through funded CPD opportunities, regular staff development training and paid volunteering days
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Career advancement opportunities with tailored support for staff to progress
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24/7 access to same day appointments with a GP
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Exclusive discounts and cashback for retail, dining and leisure
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College gym membership with onsite facilities
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Supporting employee mental health through access to free counselling services and the Foundations App
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Free Microsoft Office 365 for personal use on up to five machines
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Access to discounted hair and beauty therapies at our onsite salon
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On site subsidised Starbucks and food outlets offering a variety of dining options
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Free breakfast provided daily for all staff members
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Our shared purpose – We believe in transforming the lives of both our learners and staff
Ideally, you will be an experienced and passionate Catering & Hospitality professional, ready to inspire the next generation with your skills and knowledge. With a wealth of experience in food preparation, service, health and safety, and business operations, you’re confident sharing your expertise and bringing lessons to life for learners at Levels 2 and 3.
Your enthusiasm for education shines through in everything you do. Whether you’ve already gained teaching experience or are stepping into the classroom for the first time, you’re eager to help students build their confidence and develop the skills they need to succeed in the catering and hospitality industry. You know how to deliver lessons that are engaging, creative, and tailored to different learning styles, and you’re always ready to adapt to meet the needs of every learner.
Organisation and support are your strengths. You’re great at tracking progress, giving personalised feedback, and guiding students to achieve their goals. As a true team player, you love contributing to departmental activities, sharing ideas, and supporting preparations for external moderation.
This role is ideal if you value flexibility and are seeking a dynamic, rewarding teaching environment.
Below is a list of some of the key skills, qualifications and experience we are seeking for this exciting opportunity.
Required
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GCSE Maths and English at Grade C/4 or above (or equivalent Level 2 qualifications).
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A Level 2 or higher Food Hygiene qualification.
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A recognised teaching qualification, or a commitment to work towards achieving a Level 6 PGCE if not already held.
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At least 5 years’ experience in the catering and hospitality industry, Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.
VH Catering & Hospitality Teacher employer: Barnsley College
Contact Detail:
Barnsley College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land VH Catering & Hospitality Teacher
✨Tip Number 1
Showcase your passion for teaching and the catering industry during your interactions. Whether it's in an informal chat or a formal interview, let your enthusiasm shine through. Share specific examples of how you've inspired others in the past.
✨Tip Number 2
Familiarize yourself with the curriculum and the specific needs of students at Levels 2 and 3. This will help you tailor your discussions to demonstrate how your experience aligns with their learning objectives and how you can contribute to their success.
✨Tip Number 3
Prepare to discuss your real-world insights and experiences in food preparation, service, health and safety, and business operations. Think of engaging anecdotes that illustrate your expertise and how they can enhance the learning experience for students.
✨Tip Number 4
Highlight your ability to build positive relationships with students. Be ready to share strategies you've used in the past to create a supportive atmosphere that encourages confidence and achievement among learners.
We think you need these skills to ace VH Catering & Hospitality Teacher
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in the catering and hospitality industry. Detail your roles, responsibilities, and any specific achievements that showcase your expertise in food preparation, service, health and safety, and business operations.
Showcase Teaching Skills: If you have teaching experience, describe it clearly. If you're new to teaching, express your enthusiasm for education and your commitment to helping students succeed. Mention any relevant qualifications or your willingness to pursue a Level 6 PGCE.
Personalize Your Application: Tailor your application to reflect the values and goals of the institution. Discuss how you can contribute to creating a supportive atmosphere for learners and how you plan to engage them through interactive lessons.
Proofread and Edit: Before submitting your application, carefully proofread your documents. Check for spelling and grammatical errors, and ensure that your writing is clear and professional. A polished application reflects your attention to detail.
How to prepare for a job interview at Barnsley College
✨Show Your Passion for Teaching
Make sure to express your enthusiasm for education and teaching during the interview. Share specific examples of how you've inspired students in the past or how you plan to engage learners in the Catering and Hospitality field.
✨Highlight Your Industry Experience
Discuss your background in the catering and hospitality industry, emphasizing your hands-on experience in food preparation, service, and health and safety. This will demonstrate your real-world insights and ability to provide valuable knowledge to students.
✨Demonstrate Adaptability
Be prepared to talk about how you tailor your teaching methods to accommodate different learning styles. Provide examples of how you've adapted lessons in the past to meet the diverse needs of your students.
✨Emphasize Relationship Building
Talk about your approach to building positive relationships with students. Highlight how you create a supportive atmosphere that encourages confidence and achievement, which is crucial for fostering student success.
