Apprentice Chef, The Bells Steak House, Silkstone, S75 4LN in Barnsley

A motivated and enthusiastic Apprentice Chef is required to join our busy kitchen team. This is an excellent opportunity for someone passionate about food who wants to build a long-term career in the hospitality industry. You will work alongside experienced chefs, gaining hands-on experience while completing a recognised culinary qualification.

Key Duties and Responsibilities

• Food Preparation — Preparing ingredients including washing, peeling, chopping, and measuring.
• Cooking Assistance — Supporting chefs with basic cooking tasks such as sauces, garnishes, and simple dishes.
• Mise en Place — Setting up workstations and ensuring ingredients and equipment are ready for service.
• Kitchen Hygiene — Maintaining cleanliness of surfaces, equipment, and storage areas in line with food safety regulations.
• Stock Rotation — Checking deliveries, storing ingredients correctly, and reporting shortages.
• Equipment Use — Learning safe and effective use of knives, ovens, grills, mixers, and other tools.
• Menu Preparation — Assisting with prep for daily menus, specials, and seasonal dishes.
• Team Support — Working collaboratively with chefs and front of house staff to ensure smooth service.
• Training Participation — Completing all apprenticeship modules, assessments, and practical learning tasks.

What You Will Achieve by the End of the Apprenticeship

• Professional Cooking Skills — Ability to prepare, cook, and present dishes to industry standards.
• Food Safety Knowledge — Understanding of HACCP, allergens, and safe food handling.
• Knife Competency — Confident and safe use of knives for a range of preparation techniques.
• Kitchen Efficiency — Ability to work quickly, cleanly, and calmly during busy service periods.
• Menu and Recipe Understanding — Knowledge of flavour profiles, cooking methods, and dish construction.
• Teamwork and Communication — Strong communication skills essential for a professional kitchen environment.
• Career Progression — Readiness to progress into a Commis Chef role upon successful completion.

Candidate Requirements

• A genuine passion for cooking and hospitality.
• Willingness to learn and take direction.
• Good timekeeping and reliability.
• Ability to work in a fast-paced environment.
• Positive attitude and strong work ethic.

Benefits

• Full training and nationally recognised Apprenticeship Production Chef qualification.
• Uniform provided.
• Supportive team environment.
• Clear progression opportunities.

Working week

35 hours per week to start, Mon-Sunday hours on a rota basis – Restaurant hours 12-9pm. At latest 9.15/9.30pm finish time. Buses run every hour to Barnsley town centre from the bus stop situated outside the restaurant; staff living nearby also have routes home.

Company benefits

All tips are shared equally between all staff after each shift, providing an opportunity for increased salary.

Future prospects

For the right applicant, there is the opportunity of a position with the company on completion of the apprenticeship.